When we launched the Sustainable Winegrowing Podcast in 2016, we weren’t sure where it would go. Now, 300 episodes later, it’s become a go-to resource for growers, researchers, educators, and wine industry professionals dedicated to sustainability. To mark this milestone, we flipped the mic around and interviewed our host, Craig Macmillan, PhD — long-time vineyard and winery professional, educator, and now podcasting veteran — to reflect on some favorite episodes, meaningful moments, and what’s ahead. From Zoom Recordings to Global Reach Craig began hosting when the podcast was just an idea sparked by the Vineyard Team’s goal to make sustainable winegrowing knowledge more accessible. “I wasn't a podcast listener at all,” Craig admits. “But I said sure, why not? Let's try it.” Since then, the show has featured scientists, growers, and innovators from all over the world, creating a ripple effect of conversations and c

Presented by Vineyard Team, the Sustainable Winegrowing Podcast continued to be a go‑to resource for vineyard and winery professionals, delivering timely, practical insights straight from researchers and growers shaping the future of sustainable viticulture. From hybrid grapes and soil health to AI‑driven climate strategies and market dynamics, last year’s five most listened‑to episodes offered information listeners can apply immediately in their operations.  Beyond Foxy: The Case for Hybrid Winegrapes Episode 274 | Listen now  Forget everything you thought you knew about hybrid grapes. Adam Huss (Centralas Cellars) makes the case for these resilient, quality-driven varieties and why they’re gaining traction in a warming world.  Fungicide Resistance in Powdery and Downy Mildew: 10 Years of Vineyard Research Episode 278 | Listen now  Ismail Ahmed Ismail (South Australian Research and Development Institute) unpacks a decade of data on fungicide resist

To conclude a year defined by forward-thinking practices and community engagement, we at Vineyard Team proudly share an annual review to highlight our industry’s significant achievements and ongoing commitment to sustainable winegrowing. In 2024, we hosted 8 Tailgates and 2 collaborative events across 3 counties, offering over 20 continuing education (CE) hours to growers and ag professionals. These events strengthened the sense of community, supported five local coffee shops, and fostered the formation of countless new friendships. November’s annual Sustainable Ag Expo included: 531 attendees 63 exhibitors 3 special networking opportunities 16 in-person seminars 13 online courses 29 hours of continuing education  147 attendees experienced streamlined DPR reporting through a collaboration with CE Reported. All attendees enjoyed 38 gallons of coffee, 205 donuts, 26 bottles of wine, and 600 ounces of beer in the event’s lively and engaging atm

Sustainable Story: Niner Wine Estates Shoppers’ sense of urgency around climate change is rising. 78% of global consumers feel that environmental sustainability is important, they like the idea of being sustainable, and want to live more sustainable lives (Simon Kucher & Partners, 2021). While many brands and retailers today are making eco-friendly claims, some chalk up to little more than greenwashing: a marketing ploy designed to make products seem more sustainable than they are. Because of this, consumers feel that they can’t always trust “green” claims. It’s more important than ever for sustainable brands like you to share your sustainable story in a meaningful and authentic way. Wondering what it means to share a story that consumers can trust? See an example in this week’s Marketing Tip, where we share Niner Wine Estates’ Sustainable Story surrounding the Value of Energy Efficiency.   Stacking Energy Savings Electrici

LISTEN IN to Sustainable Winegrowing's Marketing Tip Monday! What does it mean to farm sustainably? Sustainable farming is a collection of practices spanning from water and energy conservation, to soil health and biodiversity, and social equity. There are so many examples of sustainability in action to point to right outside of your window: Native landscaping: minimal irrigation and maintenance needs. Cover crops: promote soil health and provide refuge for beneficial insects. Alternative energy sources: reduce reliance on fossil fuels. Owl boxes & raptor perches: birds of prey feast on vertebrate pests. One topic that sustainable farmers get asked about often is pest management. In this Sustainable Story Marketing Tip, learn how Presqu’ile Vineyards utilizes technology to manage bird pests in a more environmentally and economically sustainable way. Safely Keeping Birds at Bay Birds like finches and starlings are common vineyard pests. They damage fruit and canopies,

Lange Twins has implemented individual regenerative practices but now they are asking, what would happen if they stacked them? Kendra Altnow, Sustainability Manager at Lange Twins Family Winery & Vineyards and a 5th generation Lange shares Project Terra. The goals are to increase biodiversity, build and enrich the soil and improve watersheds through shifting farming practices, restoration, and conservation. They are accomplishing this through grazing livestock, establishing permeant ground cover, reducing tillage, improving native habitat, and reducing reliance on herbicides, insecticides, and fungicides. LISTEN IN Resources:         REGISTER | June 12, 2024 : Regenerative Agriculture in a Production Vineyard 2.0 Tailgate 121: Regenerative Agriculture (Rebroadcast) BIFS Field Day Cover Cropping and Livestock Grazing for Regenerative Agriculture Blue Point Conservation Science California Department of Farming and Agriculture Center for Land Based Learning Commun

Trying to manage the weeds in your vineyard? John Roncoroni, Weed Science Farm Advisor Emeritus with the University of California Cooperative Extension, Agriculture and Natural Resources covers control practices including biological, mechanical, cultural, chemical, and perhaps in the future, electrocution. Although weeds rarely compete with vines, they can host insect and vertebrate pests and get in the way of pruning crews, increasing labor costs. Listen in for John’s number one tip to better manage weeds in your vineyard. LISTEN IN Resources:           128: A New Focus on Weed Management (Rebroadcast) 26th IPM Seminar #1: Sustainable Weed Management for Vineyards and Vineyard Ponds Herbicide-resistant weeds challenge some signature cropping systems (Journal article) John Roncoroni MAINTAINING LONG-TERM MANAGEMENT: Herbicide-resistant weeds challenge some signature cropping systems Post-harvest Weed Control with Napa RCD and John Roncoroni (video) Sus

Save the Dates! Plan ahead and get your tickets for the 2024 Sustainable Ag Expo before busy season settles in!   Welcome Event November 11, 2024 5:00-7:00 pm at Center of Effort Winery   Trade Show & Seminars November 12 & 13, 2024 7:30 am-5:00 pm at Madonna Inn Expo Center Online Courses October 14 - November 29, 2024 10+ CE Hours On-Demand *2-day ticket holders *Members* you receive discounted tickets. Not a member and want to be? Join here! Look Forward to... Hear from experts from prestigious universities like Davis, Cal Poly, Oregon State, and more on topics like: Pruning and Vineyard Decline Biochar Sustainable Pest Management Climate-smart practices Automation And More! TICKETS

Decades of Dedication: A Special Tribute to Vineyard Team Members Vineyard Team, a trailblazer in sustainable viticulture, was founded on the principle of fostering sustainable stewardship. For the last 30 years, the organization has stood as a beacon for innovation, education, and community in the wine industry. As they celebrate this milestone, Vineyard Team takes immense pride in recognizing some of its longest-standing members and supporters, whose dedication and passion have been pivotal to the organization’s success. Their contributions shape the landscape of sustainable winegrowing and ensure the legacy of Vineyard Team for future generations. Steve McIntyre, one of California’s most knowledgeable viticulturists and founding member of Vineyard Team, reflects on the significance of the organization: "We felt it was really important within the wine and grape industry to not only be science-based, but also able to change and adapt to information as it was dis

In the 1880s, Pierce’s disease caused a devastating, total collapse of the Southern California grapevine industry. Today, growers have hope for the future thanks to new varieties. Adam Tolmach, owner of Ojai Vineyard, planted four of these new varieties as a field trial on a plot of land where Pierce's disease wiped out his grapes in 1995.  Pierce’s disease is a bacterium spread by insects, typically a sharpshooter. One bite and the vine dies within two to three years. To develop resistant varieties, Andy Walker of the University of California at Davis crossed the European grape Vitis vinifera with Vitis arizonica. 20 years later, commercial growers have access to three red and two white varieties. Listen in to learn how Tolmach’s experiment is a success both in the vineyard and with customers. Plus get tasting notes for the new varieties. LISTEN IN Resources:         REGISTER: The Ins & Outs of Developing a New Vineyard Site 89: New