Doors open in 5 days! There's still time to get tickets for the Sustainable Ag Expo before prices increase!*  Doors open Tuesday, Nov. 12 & Wednesday, Nov. 13 at 7:00 am. *Prices increase Saturday, November 9 GET TICKETS Check out: The program schedule, featuring 16 in-person seminars hosted by industry experts. The Exhibitor Map, showcasing 63 sustainable ag companies. CE Hours Available 16 in-person seminars next Tuesday and Wednesday give you access to 7.5 DPR and 15.5 CCA hours. Continue taking your 12 online courses* through November 29 to earn an additional 10 DPR and 12 CCA hours. *Add your license numbers into the online portal *Online courses are accessible with a 2-day pass. FAQs Get ready for the premiere sustainable ag event of the year! Check out the Frequently Asked Questions (FAQs) for all of the info you need to know. If you have any questions that aren't addressed here, please reach out to Hayli@VineyardTeam.org.

This year, 12 new vineyards made the incredible achievement of earning SIP Certified. Thanks to their hard work and dedication, San Benito, San Luis Obispo, and Santa Barbara counties are now home to an additional 2500 acres of sustainably farmed vineyards. Congratulations to both new and renewing SIP Certified members! By implementing the program’s rigorous Standards, these environmentally and socially responsible land stewards protect the people and the planet. If you’re looking to buy or sell SIP Certified grapes or wine, check out the Classifieds.

Automation: What We Know and What We are Learning Sustainable Ag Expo   I   November 12    I    4:30-5:00 pm Don't miss this seminar at the Sustainable Ag Expo in November!  Grant Cremers (Delicato Family Vineyards) will talk about a grower’s perspective on automation in the vineyard: Get insights into your most pressing questions including deciding what to automate, how to manage the transition and expectations, and what autonomous tractor work looks like today. Stick around after the session for Sustainable Gear & Beer! Get tickets here! --- Grant Cremers has been growing winegrapes on the central coast for 30 years. He has had the opportunity to learn from his time as a field scout, PCA, Vineyard Manager, Vineyard Director, and now Vineyard and Winery General Manager. He has made time to participate in our industry and community, including serving as past Board Member of the Vineyard Team, past Chair of the Ag Advisory Committee

Back by popular demand, this year's Sustainable Ag Expo online courses* invite you to learn from top researchers and experts at your convenience. Explore topics like: Advances and Challenges of Breeding Powdery Mildew-Resistant Grape Cultivars Using Tremology to Monitor and Manage Insect Pests Unraveling Climate-Specific Outcomes of Pierce's Disease of Grapevines + 10 more! Approved CE hours: 10 DPR (Other); 12 CCA *2-day ticket holders have access to online courses October 14-November 29, 2024. --- When you attend the Sustainable Ag Expo, you will: Get up to date on the latest grower-tested practices Earn up to 20+ Continuing Education (CE) hours Attend two days of in-person seminars Watch 10+ hours of online courses* Gain actionable tips from 40+ top experts and experienced growers Welcome Event November 11, 2024, 5:00-7:00 pm at Center of Effort Winery   Trade Show & Seminars November 12 & 13, 2024, 7:30 am-5:00 pm at Madonna Inn Expo Center

“Food disconnect” is a term used to describe the average consumer’s lack of knowledge about where their food comes from and how it’s made. When it comes to wine, most consumers only see the finished product in the grocery store or tasting room! While everyday agricultural practices may feel ordinary to you, these topics are fascinating to the average consumer, who likely has little to no insight into the block to bottle process behind their glass of wine. Describing specific practices and why they are important helps customers understand the time and care that went into producing their wine. Sharing your unique story welcomes them to take part in the good feelings that come from supporting a business that is doing better for the people and the planet. People care about social and environmental issues, and want to support brands that share their values and do something about it. This week’s Marketing Tip tells the inspiring Sustainable Story of how Bi

Join Vineyard Team at Tablas Creek Vineyard for a discussion on establishing and farming a dry farmed vineyard.  Learn from Jordan Lonborg (Vineyard Manager) and Neil Collins (Executive Winemaker) about their floor management, soils, stormwater management, establishment considerations, and lessons learned from their dry-farmed blocks. REGISTER Coffee and pastries will be provided. Please wear sturdy foot wear as we’ll be in a pretty rugged location. There will be an opportunity at the end of the meeting to hike to the top of the hill to see part of the planting that is well established.   Directions: Follow Google Maps directions to this dropped pin. Carpooling is encouraged!   Project Partners: California Sustainable Winegrowing Alliance, Community Alliance with Family Farmers, Vineyard Team We would like to thank the Department of Water Resources for providing funding for education on dry farming in coastal winegrapes.    CCA 2

Join Vineyard Team and the Paso Robles Wine Country Alliance for an educational event that brings together wine industry professionals and energy partners for a half-day of sessions and networking focused on sustainable energy. THURSDAY, MARCH 14 8:00 A.M. - 1:00 P.M. SPRINGHILL SUITES BY MARRIOTT 900 EL CAMINO REAL, ATASCADERO REGISTER Itinerary: 8:00 – 8:30 a.m. …………….. Check-in, Coffee & Networking 8:30 – 9:00 a.m. …………….. Program Begins & Introductions 9:00 – 10:00 a.m. ……….….. Session 1: Energy Shift for the Wine Industry 10:00 – 11:00 a.m. …………. Session 2: Building Resiliency 11:00 a.m. – 12:00 p.m......… Session 3: Leveraging Energy Sustainability 12:00 – 1:00 p.m. …………… Networking Lunch REGISTER SPEAKERS & TOPICS INCLUDE: Energy Shift for the Wine In

Atascadero, CA: Vineyard Team announces their 2024 events, including 6 in-person Tailgate meetings and the Sustainable Ag Expo. Tailgate meetings are in-person educational events (field demonstrations and discussions) where attendees visit a property and hear from experts and growers on a given topic. Topics range from irrigation and pest management, to soil health, and safety training. Growers have the opportunity to join the conversation and talk directly with presenters to learn how to adopt sustainable farming practices in their vineyards. Plus, many Tailgates include DPR and CCA continuing education hours. New this year, Vineyard Team and Paso Robles Wine Country Alliance (PRWCA) will be co-hosting a half-day seminar on sustainable energy for the wine industry. At Power Up: Sustainable Energy for the Wine Industry, attendees will hear practical discussions focused on the energy use of vineyard and winery operations, efficiency, cost, and the future. Experts will discuss topi

Raise a Glass to the Future: Sustainable Winegrowing Starts Here While “sustainable” is a common term in agriculture today, this was not the case in 1994, when a small group of vineyard growers got together on California’s Central Coast to talk about critical resource concerns like safe pest management, soil quality, and farmworker training.  Nearly 30 years later, that small group of growers has expanded to include hundreds more, representing over 80,000 vineyard acres. They are members of our non-profit organization, Vineyard Team. We continue to uphold the original growers’ mission: bringing together experienced growers and researchers to educate the industry on sustainable winegrowing practices.  Today, sustainability is accessible to growers across the globe through in-field meetings, digital resources, and third-party certification.  We are proud to help facilitate accessibility to all farmers and agriculture professionals. So Who Are W

Get those Hours in! Enjoy the perfect blend of in-person and online learning with our 14 seminars and 10+ hours of online courses! With your 2-day pass to the Sustainable Ag Expo, you get access to both in-person AND 10+ hours of online education*. Don't miss the opportunity to hear from experts at UC Davis, Cornell, Fresno State, Cal Poly, Oregon State, and other prestigious institutions - they have a wealth of knowledge to share! *See the in-person program for the daily schedule. Online courses are available October 16 - November 30, 2023. In-person seminars and online courses give you access to a diverse range of topics, including soil health, pest management, agriculture technology, laws & regulations, and so much more. Can't make it to both days? No sweat! Grab a 1-day passes so you can still catch a day of in-person seminars and enjoy the tradeshow. Please note that online courses are only accessible with a 2-day pass. CE hours applied for: DPR: 8.5 hou