What we’re seeing Holiday and event weekends are where wineries make their money — and also where tasting rooms get the most stressed. Lines back up, staff get flustered, and POS screens fill with clutter right when teams need simplicity. How vinSUITE TabletPOS helps TabletPOS is built for exactly those moments: fast, flexible, and easy to use anywhere you pour. These three small setup tweaks have a big impact on busy weekends: 1. Dollar-Based Tips That Match Wine Service Swap restaurant-style percentages for simple dollar buttons that feel natural in a tasting room. The problem Restaurant-style 20% tip prompts can feel out of place on high-value wine tickets. Guests hesitate, do math, or skip tipping entirely. The tweak Use Custom Tip Amounts in TabletPOS to swap percentages for simple dollar buttons like $5, $10, and $15. Why it’s a win Feels natural for winery hospitality vs. restaurant-style math. Speeds up checkout with fewer edits and awkward pauses. Suppo

Wine filtration addresses unappealing murkiness or deposits, a process that goes back to the origin of wine. Over the centuries, the means of filtration have evolved from fabrics to industrial filters to sedimentation, filtration plates, and membranes. Conventional filtration moves the juice or wine perpendicularly through the filter. This transversal filtration leads to the accumulation or caking of microorganisms and particles that result in cloudiness on the filter, which increases hydraulic resistance and reduces output volume. Bucher Vaslin, a producer of high-end winery processing equipment sold worldwide, recently introduced the latest iteration of its cross-flow filtration machinery, the Flavy X-Treme 3-in-1. This innovative and unique machine allows winemakers to filter wine, juice lees, and wine lees in a single machine. Additionally, it recovers a significant portion of previously wasted lees, increasing the quantity of saleable wine. Utilizing these recovered lees, cross-