In today’s video, Jose from Ranch Systems demonstrates an efficient method for capturing and calculating total water usage for the year. Learn how to utilize the RS130 telemetry system to remotely monitor your wells, automate meter readings, and generate accurate reports for compliance. In this video, we cover: The Hardware Setup: A look at the RS130 unit equipped with a pressure transducer and an optical camera mounted directly on the flow meter display.  Daily Image Capture: How to view daily photos of your mechanical meter readings to verify data without visiting the site. Software Dashboard: navigating the Ranch Systems platform to view manual reading logs, correct camera rotation, and use the calendar feature to view historical data. Pressure Monitoring: Utilizing pressure transducers to track exactly when water was turned on/off and the line pressure. Data Reporting: How to view monthly and yearly totals (in acre-feet), compare year-over-year usage, and exp

What makes Enolytics different from any other reporting platform? It’s a fair enough question, and we’re always glad to respond. Lately we’ve been starting with this graphic, of what’s above and below the surface when it comes to wine data. It’s like an iceberg in the ocean. The “tip of the iceberg,” above the surface of the water, is what most wineries see and use when it comes to data: dashboards, reporting, and benchmarking. But these elements, while essential, merely scratch the surface of what data can reveal about a wine business’ health and growth. Those things report, yes, but on sales that have already happened in the past. Notice the penguin at the top of the graphic! Which is appropriate enough: they’re comfortable and familiar there, but hardly adventurous or trail-blazing. It’s what lies beneath the surface — the deeper insights — that are vast and transformative. Growth-oriented, and forwar

OrderPort Restaurant is a full-featured restaurant point of sale integrated with the OrderPort reservations system and wine club. It gives servers full access to all OrderPort management tools, including wine club, reservations, loyalty, reporting, and customer CRM in addition to all restaurant management tools.

8 Amazing Reasons Why! Because it is all about you!

Perhaps you’ve seen the hype around ‘full-cycle’ promotions management and you’re wondering— what exactly does that mean? From managing depletion allowances and processing billbacks to steering distributor sales incentives for success, three-tier wineries and importers must focus beyond pricing alone to stay profitable, efficient, and competitive. That’s because pricing is only one piece of the trade spend and promotions cycle. Traditionally, wineries had to rely only on third-party depletion data for chargeback invoice reconciliation. The problem is that only covers 70% of the pricing visibility you need. What about the actual data from invoices? How do you get insight into the entire range of promotions such as BTG spend, free goods, incentives, and samples? How do you integrate all that data with your financial management or ERP solution and leverage it for accurate analytics and promotions planning? Enter full-cycle margin management, the latest