Doors open in 5 days! There's still time to get tickets for the Sustainable Ag Expo before prices increase!*  Doors open Tuesday, Nov. 12 & Wednesday, Nov. 13 at 7:00 am. *Prices increase Saturday, November 9 GET TICKETS Check out: The program schedule, featuring 16 in-person seminars hosted by industry experts. The Exhibitor Map, showcasing 63 sustainable ag companies. CE Hours Available 16 in-person seminars next Tuesday and Wednesday give you access to 7.5 DPR and 15.5 CCA hours. Continue taking your 12 online courses* through November 29 to earn an additional 10 DPR and 12 CCA hours. *Add your license numbers into the online portal *Online courses are accessible with a 2-day pass. FAQs Get ready for the premiere sustainable ag event of the year! Check out the Frequently Asked Questions (FAQs) for all of the info you need to know. If you have any questions that aren't addressed here, please reach out to Hayli@VineyardTeam.org.

Sustainable Ag Expo Welcome Event Featuring an Exclusive Presentation  We are kicking off the Sustainable Ag Expo with a welcome event on Monday, November 11th, from 5:00-7:00pm at beautiful Center of Effort Winery in Arroyo Grande, California. Expo Headliner Fritz Westover presents, Dormant Grapevine Pruning & Vine Training: Are we Slowly Killing our Vines?  This intimate conversation delves into the critical impact pruning and training have on vine health, and discusses whether diseases or improper techniques are more detrimental. Attendees will walk away with pruning strategies that minimize disease. Westover will also share methods for in-season vine training and summer pruning to enhance vine longevity using a closed system approach.  After the presentation, enjoy a flight of SIP Certified wines and gourmet hors d'oeuvres from Alba Provisions while networking with fellow attendees. Sustainable Ag Expo ticket holders can claim two free tickets while supplies

A sequel to our Regenerative Agriculture Tailgate in 2023: Visit a production vineyard with an ongoing, long-term investigation into the adoption of regenerative practices. This Tailgate picks up on the research shared at the 2023 Tailgate hosted at Jackson Family Wines. REGISTER Bart Haycfraft of Jackson Family Wines will give an update on their long-term regenerative research project including soil health, cover-cropping, and fruit quality. Plus, he will discuss how to measure “improvement” or progress and what tools can be used.  Taniell Liepner of Biomemakers will present research to assess the soil microbiome, as well as recent projects to improve soil health. Jo Ann Baumgartner (Wild Farm Alliance) will join in to discuss how to support beneficial birds in the vineyard by evaluating the food, water, cover, and having a nesting habitat present. She will educate attendees about the natural pest management strategies of putting up nest boxes and usin

Vineyard Team's introduction of Sustainable Winegrowing On-Demand in 2023 brought forth a game-changing initiative. This program includes no-cost online courses that explore essential subjects like soil health, pest management, nutrition, and climate change, benefiting winegrape growers and industry professionals alike. Get instant access to 20 courses - absolutely free! -These courses prioritize sustainable winegrowing methods and all count towards valuable Department of Pesticide Regulation (DPR) or Certified Crop Advisor (CCA) continuing education hours: Trunk Renewal for Management of Trunk Diseases | DPR 1 - O; CCA 1 - IPM Waves of Innovation in Virus Vector Disruption: Vine Mealybug | DPR 1 - O; CCA 1 - IPM Improving Nursery Practices to Prevent Fungal Contamination and Biocontrol Strategies Against Grapevine Trunk Diseases | DPR 1 - O; CCA 1 - IPM Beyond Climate Change: The Agricultural Response and the Concept of Climate Smart Agriculture | CCA 1 - SWM Biologicals Upda

Atascadero, CA: Vineyard Team announces their 2024 events, including 6 in-person Tailgate meetings and the Sustainable Ag Expo. Tailgate meetings are in-person educational events (field demonstrations and discussions) where attendees visit a property and hear from experts and growers on a given topic. Topics range from irrigation and pest management, to soil health, and safety training. Growers have the opportunity to join the conversation and talk directly with presenters to learn how to adopt sustainable farming practices in their vineyards. Plus, many Tailgates include DPR and CCA continuing education hours. New this year, Vineyard Team and Paso Robles Wine Country Alliance (PRWCA) will be co-hosting a half-day seminar on sustainable energy for the wine industry. At Power Up: Sustainable Energy for the Wine Industry, attendees will hear practical discussions focused on the energy use of vineyard and winery operations, efficiency, cost, and the future. Experts will discuss topi