Are you concerned about temperature fluctuations jeopardizing your wine quality during fermentation?  Manual temperature management can lead to higher risks and prevent stable fermentations. The solution is here! Introducing the VinWizard STC (Smart Tank Controller), the intelligent tank controller designed to give you full control at your fingertips and ensure precision fermentation. With the STC, say goodbye to uncertainty and hello to: Real-Time Temperature Control: Precise temperature control, both local and remote. Consistent and Safe Fermentations: Ensures stability and provides consistent and safe fermentations. Risk and Cost Reduction: Minimize temperature deviations and reduce wine quality downgrades. Smart Automation: Includes automated pump-overs and oxygen control. Ease of Use: Intuitive touchscreen and instant alarms (App, Email, SMS). Ready to guarantee your wine quality and optimize your winery costs?  Let's talk about how the VinWizard STC can protect your

Pneumatage is a large bubble air/gas mixing process developed by Pulsair Systems in 1986. Similar to a reverse punch-down or in-tank pump-over, it is exclusively designed to pump red wine up into and over the top of buoyant red grape skins during fermentation during in cap mixing session. The process utilizes the sequential injection of large compressed air or gas bubbles released into the bottom of the fermentation tank. The fast, rising air pulses completely separate the grape cap into individual berries to enhanced infusion of phenolics, flavor, aromatics, tannins and color. This gentle mixing process also helps significantly reduce labor costs, reduce energy consumption, reduce sanitation and increase efficiency. To learn more, come see us at booth 138 at the WIN Expo on November 30th. Use our promo code PUL138 for a FREE trade show pass! Register here: https://wineindustryexpo.com/

Pneumatage is a large bubble air/gas mixing process developed by Pulsair Systems in 1986. Similar to a reverse punch-down or in-tank pump-over, it is exclusively designed to pump red wine up into and over the top of buoyant red grape skins during fermentation during in cap mixing session. The process utilizes the sequential injection of large compressed air or gas bubbles released into the bottom of the fermentation tank. The fast, rising air pulses completely separate the grape cap into individual berries to enhanced infusion of phenolics, flavor, aromatics, tannins and color. This gentle mixing process also helps significantly reduce labor costs, reduce energy consumption, reduce sanitation and increase efficiency. To learn more, come see us at booth 441 at the WIN Expo on December 2. Use our promo code PUL441 for a FREE trade show pass! Register here: https://wineindustryexpo.com/

Kirkland, WA – September 22, 2020 Pulsair Systems, Inc. today announces the release of the new micro-cap management equipment. Micro-cap management and mixing Improve infusion of phenolics during primary red wine fermentation and make life easier for the winemaking team using the large bubble, macro-oxygenation process from Pulsair. Pulsair Systems officially releases the portable TM-1501W Kit for any winemakers who ferments in small barrels and 1-2 ton tank bins. The wine air mixing process from Pulsair is an easy-to-use, all-pneumatic process that allows winemakers to quickly incorporate fermenting red wine juice up into the buoyant grape cap. Sometimes referred to as a ‘reverse punch-down’, large compressed air bubbles are sequentially release under the cap to initiate the mixing. The big bubbles pull the wine juice up into, through and over the top of the cap to break up the cap into individually berries and immerse the skins in the juice. By completely mixing