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Brand New 34HL Press for Sale - $72,300  - Delivery in Feb.
What is better than After-Halloween Candy? A Post-Halloween GRAPE PRESS FOR SALE! This M.A.S. Mythos 34HL has pressing capacities of 1.87 tons of Whole Cluster and 11.5 tons of Red Fermented grapes. Designed for low-pressure high-yield results, this press has a full-length press juice pan with a 185-gallon capacity. To make room for new inventory we must sell this press now and deliver in February. Special pricing terms apply. Delivery FOB Santa Rosa on February 14, 2024. Contact sales@pnlspecialties.com with interest and questions. 707-975-5356. Price: $72,300.
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Unveiling New Winery Equipment and New Advancements in Precision Viticulture at Unified
Come see the latest innovations from Pellenc at our booth! We’re unveiling new winery equipment and new advancements in precision viticulture with Pellenc Connect! Pellenc Connect allows you to precisely map vineyard yield and plant vigor, along with remote diagnostics and tool controls paving the way for full harvester fleet management. Pellenc Connect also integrates the latest generation of Smart Press with remotely accessible pressing curves, as well as integrating into Pellenc tank control systems with density curves and temperature monitoring. Come be one of the first to see the latest equipment and innovations in the industry! Pellenc America Unified Symposium Booth: J  
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Athena Press on Display at the WIN Expo - $5000 Off Retail - ONLY $48,850
How would you like to increase your press yields and your quality, while speeding up the process of pressing your grapes?  The Athena Press gives you higher yields per ton, especially in whites, while using less pressure. This reduces the heavy undesirable tannins that are trapped in the skins, which make their way into your juice from pressing at higher pressures.  Not only are press times cut almost in half, with reds pressing in 40 to 50 minutes, but also whites pressing in 1 hour to an hour 15 minutes! This faster pressing time dramatically decreases the browning in white wines.  By centrally inflating a thick elastomeric membrane vs. a side inflating thin sheet of nylon, you get a thinner cake. The thinner the cake, the easier and faster it is to get the higher yields, with less pressure (higher quality). Cleaning is also easy with the pre-piped cleaning jets, running along the side of the drum.  See the press on display at booth 152 & 153, December 2 at th
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Steel of the Week: Diemme 150 HL Closed Press
Details: Model year: 2006 Serial #: C226121 Voltage: 480 V/ 3 Ph Comes with ladder / catwalk Comes with a frame mounted loading hopper Click for more information. Priced to Move. Call 707-573-3154 or email today! sales@revolutionequipmentsales.com WE HAVE YOUR MEMBRANES! Top Quality / Majority of Styles Superior Quality All New Material Proprietary woven fiber High-frequency welded seams for durability No stitches that create bacterial growth Same fit as OEM Same 3 year warranty as OEM Fast Delivery CONTACT US FOR YOUR QUOTE
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