If you’re a wine drinker and you don’t have a wine aerator, it’s time to change that. An inexpensive wine aerator changes the tasting experience by doing one simple thing, adding oxygen to your beverage.  How a Wine Aerator Works Wine aerators directly expose your glass of wine to oxygen, which adds to the taste and fragrance. Wine aerators force the wine to interact with oxygen by sending the liquid through a pressurized funnel. The aeration creates a quick chemical reaction that also speeds up the evaporation of ethanol and sulfites. The oxygenation and evaporation remove the unwanted flavors and cleans up the wanted ones.  With so many bottles of wine having unique ingredients like berries and cloves, an aerator will enhance the subtle notes and flavors. By oxygenating your wine, the flavors become more noticeable, which makes the wine-drinking experience more enjoyable.  Some wines need the extra aeration, otherwise, they can taste too acidic or tan