Winter conditions turn everyday material handling operations into a traction and uptime problem. Tire choice sits right at the intersection of safety, productivity, and total cost of ownership, as your tires are the first point of contact with every change in surface conditions. At Papé Material Handling, we work with operations across the West and know winter can look very different depending on the location and type of operation. A lumber yard in the Northwest, a food facility with temperature swings, and a distribution center that runs tight aisles all face different challenges. The goals, though, are consistent: stable handling, predictable braking, and a tire setup that supports your environment and load profile. Below is a practical guide to choosing between cushion, pneumatic, and non-marking tires when winter arrives. Start with the Jobsite, Then Match the Tire Before comparing tire types, map your actual travel path. A forklift that spends 90% of its time indoors might

Verallia inaugurates a new oxy-combustion furnace with HeatOx™ technology at its Campo Bom in Brazil, reinforcing its commitment to innovation and local development. Verallia, the European leader and world's third-largest producer of glass packaging for beverages and food products, has inaugurated a new oxy-combustion furnace equipped with HeatOx™ technology, an innovative solution owned by Air Liquide, at its Campo Bom plant in Rio Grande do Sul. This €111 million investment marks a major milestone in Verallia’s growth strategy in Brazil, reflecting the Group’s long-term vision and commitment to sustainable innovation.  For Patrice Lucas, CEO of Verallia Group “The commissioning of the Campo Bom furnace is a significant step in Verallia’s journey to decarbonize its production processes and accelerate innovation across our markets. This project embodies our ambition to invest in sustainable technologies, strengthen our presence in stra

Introduction Sometimes the biggest obstacle to growth isn’t a lack of leads, staff shortages, or supply chain issues — it’s the equipment on your production floor. If your labelling setup is no longer keeping up with demand, it could be quietly costing you time, money, and opportunities. Here are five clear signs your labelling system might be holding you back — and how you can fix it. 1. You’re Experiencing Frequent Downtime Every time your labeller stops, your entire production line stops. If you're dealing with breakdowns, misfeeds, or sensor issues more than once in a while, it's a sign that your machine isn’t coping — or wasn't built for your current output. What to Do: Look for systems designed for durability and high throughput. Impresstik machines are engineered to run reliably under pressure, with servicing and parts available locally. 2. Changeovers Are Costing You Hours If your team is spending more time switching betwe

As summer 2025 approaches, California is bracing for an exceptionally hot season. Extreme heat doesn’t just affect comfort - it directly impacts productivity. In fact, studies show that temperatures above 91°F (33°C) can reduce productivity by up to 50% in physically demanding jobs. With above-average temperatures forecasted and the potential for record-breaking heat in July and August, now is the time to prepare. Stay Ahead with Peregrine Commercial Tent Rentals  LIMITED AVAILABILITY – RESERVE YOUR TENTS TODAY!  Our tents offer:  Complete coverage for your bottling lines, protecting your equipment and packaging from moisture or intense summer heat.  Optional sidewalls to block wind, rain, and scorching sun - ensuring a safe and dry workspace for your team.  LED lighting, perfect for nighttime or extended bottling shifts, so you can keep working no matter the weather. Our commercial tent rentals come in various sizes: 10’ (W) x

Recruiting Associates Network seeks to hire a Director of Projects & Developments. The candidate will be responsible for developing major projects for our US organization to support Company growth in Packaging. Click Here to Learn More

Recruiting Associates Network is seeking a Sales Executive. You will work directly with the Sales Manager, Growth Accounts, to build sales goals and target standard as well as strategic growth opportunities. Click Here to Learn More

Recruiting Associates Network is seeking a motivated Sales Executive to join their team. You will work directly with the Sales Manager & growth accounts to build sales goals and target standard as well as strategic growth opportunities.  Click Here to Learn More

Bay Cities and Cruz Foam chosen to provide the industry’s first fully sustainable wine shipping protection for impact and insulation   PICO RIVERA, CA, US, March, 2024 – Mondavi Sisters’ Collection, renowned for its commitment to sustainable farming practices and environmental stewardship, will be shipping its wine club deliveries in one-of-a-kind 100 percent sustainable EcoVino™ wine packaging, Mondavi and the manufacturers, Bay Cities® and Cruz Foamo™ announced today.  Cognizant of the importance of protecting, preserving, and respectfully utilizing the earth, the Mondavi sisters employ the most effective sustainable farming practices. “The essence of crafting all wine starts with the soil and land.  Without a healthy earth, there is no wine. As farmers of the land, we possess an obligation to employ the most responsible practices possible to be able to continue our legacy for generations to come,”

Shaping the future of wine and spirits sales The new year is fast approaching, and the speed of change in wine and spirits sales has never been more startling. Many wine and spirits companies are operating if little has changed, and unfortunately, this is causing a significant separation between those who keep pace and those who fall far behind.  So that you can stay ahead of the curve and on top of trends, we’ve assembled a list of what we see as the top six trends to know. 1. “Digital” 3-tier comes of age The neon “no vacancy” sign has been flashing for years regarding wineries and distilleries trying to wedge their way into distributor portfolios. Distributors large, medium, and small are all at total capacity. We constantly hear stories from suppliers being turned away.  To say that wholesalers have reached “maximum capacity” would be a colossal understatement. But the good news is that alternatives DO exist. Consider exploring t

The wine industry is still recovering from the 2020-2021 COVID pandemic. A November Geisenheim University survey for the ProWein Business Report found that two-thirds of global wine industry representatives it surveyed identified supply chain disruption as the biggest threat to their businesses after cost increases. 92% reported that they had experienced availability issues with glass bottles, significantly more than for any other products. Sand Castle Winery, which lies along the Delaware River in beautiful Bucks County, Pennsylvania, is one winery that decided to pivot away from its specialty cobalt blue glass bottles to shrink sleeves that simulated the blue on a more readily available clear glass bottle for three compelling reasons: To control the supply chain. To ensure uniformity across bottle orders so the visual footprint on the shelf would not change. To gain significant cost savings. “Like every business in the country, COVID made us face a decision about how to go forw