You can glean a lot of information about a wine from the label. The next time you walk down a wine aisle, you may notice that you feel comfortable with the common terms and symbols like vintage, place of origin, and percent alcohol, but feel some confusion when you see some of the increasingly present ones like natural, vegan, and organic. In this week’s Marketing Tip, we’re giving you a green wine glossary: 5 common wine designations defined so you’ll wonder no longer.   Your Green Wine Glossary Vegan  Not every wine fits a vegan lifestyle. During the winemaking process, small particles can cause haziness or unwanted flavor properties. Winemakers can add a fining agent that will bind to these tiny particles and make them large enough to be filtered out. Many fining agents are animal-based – for example: egg whites, casein, and gelatin. Wine that was fined with any of these materials cannot be considered vegan. Vegan wines include those that

Join Vineyard Team at Tablas Creek Vineyard for a discussion on establishing and farming a dry farmed vineyard.  Learn from Jordan Lonborg (Vineyard Manager) and Neil Collins (Executive Winemaker) about their floor management, soils, stormwater management, establishment considerations, and lessons learned from their dry-farmed blocks. REGISTER Coffee and pastries will be provided. Please wear sturdy foot wear as we’ll be in a pretty rugged location. There will be an opportunity at the end of the meeting to hike to the top of the hill to see part of the planting that is well established.   Directions: Follow Google Maps directions to this dropped pin. Carpooling is encouraged!   Project Partners: California Sustainable Winegrowing Alliance, Community Alliance with Family Farmers, Vineyard Team We would like to thank the Department of Water Resources for providing funding for education on dry farming in coastal winegrapes.    CCA 2 - SWM REGISTER

Ossia (Saccharomyces cerevisiae hybrid), Renaissance Yeast’s certified organic H2S-preventing strain, provides a high-quality solution for wine and cider makers! Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation. Download the Renaissance Yeast Ossia Product Data Sheet