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Free Access to Continuing Education Hours & Cutting-Edge Content: Sustainable Winegrowing On-Demand
Farmers and agricultural experts indicate that better access to ongoing education is crucial to advance their businesses. Recognizing that advancements in science and technology are constant, Vineyard Team launched a series of online courses to deliver the latest education on sustainable winegrowing.  Courses feature insights from experienced farmers, researchers, and UC Extension. Best of all, viewers can access these courses for free (saving $380)! All courses within Sustainable Winegrowing On Demand include valuable continuing education hours (11.5 Department of Pesticide Regulation, 34 Certified Crop Advisor), and a train-the-trainer kit so viewers can easily educate their team. Through this program, there is a unique opportunity to connect with other sustainable winegrowers through roundtable discussions. Larry Witted, PCA and CCA from Lodi, California shares, "The Sustainable Winegrowing education from Vineyard Team allows me to view cutting-edge educational pro
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2 More FREE Courses are LIVE
Sustainable Winegrowing Education Without the Travel ⁣ Over the next two years, Vineyard Team is creating a suite of 30 online courses so you can learn about topics that actually impact your business. This program is made possible by Western SARE. 7 courses are LIVE NOW, 2 of them are BRAND NEW! Click here to SIGN-UP 2 New FREE Courses Biologicals Update and What is New for Biologicals in Vineyards DPR 1, CCA 1 Speaker: Dr. Pam Marrone, Chestnut Bio Advisors Course Content: Define biologicals and their categories. How biologicals differ from synthetic pesticides, their advantages, and why their market is growing quickly. Companies and products available in each category and some of their characteristics and advantages. Resources to keep up on this rapidly changing field of sustainable farming. Foliar Fertilizers in Vineyards CCA 1 Speaker: Dr. Paul Schreiner, USDA ARS Corvalis Course Content: Advantages of foliar fertilizers. The role of the leaf cuticle in penetration o
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