Tonnellerie Radoux is excited to announce that we’ll be exhibiting at the Eastern Winery Expo! Visit us at Booth 233 to explore our premium Radoux barrels and Pronektar oak alternatives—crafted to enhance winemaking with precision and quality. 🍷 Radoux Barrels – Sourced from the finest French, Hungarian, and American oak, our barrels are meticulously crafted to ensure consistency and bring out the best in every varietal. 🍷 Pronektar Oak Adjuncts – From chips to staves, our oak alternatives offer winemakers versatility while maintaining the same high-quality standards as our barrels.  Join us at EWE to discuss how Radoux can help refine your winemaking process. See you in Booth 233!

The impact of climate change has increased the challenges winemakers face when growing grapes and making wine in what is already a complex system. When dealing with any change, whether a new tool, a process revision or the result of the changing climate, winemakers can take several years of testing and observing the outcome before being confident that they can trust its consistency. Boisé by Vivelys oak portfolio offers winemakers precision tools to combat the environmental conditions they experience every year. This year Glenn Jeffries, Boisé Oak Consultant, has observed an increase in the use of premium oak staves. Thicker staves are more effective at simulating the barrel impact on wine due to gradually releasing components during an extended integration period. This gives winemakers time to define their preferred wine profiles and gives them full control in achieving structured and complex mouthfeel in their premium wines without using barrels. To assure high qu

Boisé® by Vivelys is proud to announce a 10% improvement in energy efficiency in less than 18 months. Watch the video to learn more about Boisé's ambitious environmental plan.  All Boisé oak products are conveniently shipped from G3 Enterprises Modesto warehouse to meet your winemaking needs. To order or request samples for trials, contact G3 Enterprises.  CONTACT FOR TRIAL

Winemakers know one of the critical steps in wine preparation for bottling is the maturation process, which is the period after fermentation. During maturation, wines will develop elegance and complexity through controlled oxidative transformation. Traditionally, most wines have undergone maturation in oak barrels. The combination of oak and measured amounts of oxygen typically results in improvements of sensory characteristics like color stability, aromatic complexity, tannin texture, mid-palate weight and length.  Boisé has offered an alternative modern winemaking approach with their oak products giving winemakers precision tools to create specific wine profiles, guaranteeing efficient and optimum aging in the cellar.  Learn more about Boisé’s Oak Alternatives   When a shorter maturation time is preferred (2-4 months), Boisé offers a diverse selection of oak alternatives in the Origine Oak Chips range that are appropriate for any w

The newest 20-millimeter stave in Boisé’s Inspiration line, stands out. “You can tell just from looking at it, the sensory results are going to be incredible and unique,” says Glenn Jeffries, Boisé Oak Consultant. Boisé offers each of their stave flavor profiles in 7mm and 20mm versions, except for their new #20.HD stave, which is only available in 20mm. In order to get the high definition toast of the #20.HD with its depth of flavors, you need a thicker stave that can stand up to the intensity of the toasting process. The #20.HD stave brings toast and mocha notes, increases roundness and sweetness in the mouth, while boosting volume and length on the palate with significant aromatic persistence. “Boisé products stand out for their high concentrations of the aromatics and toasting components that you want without less desirable notes,” says Jeffries. “That distinguishes us and runs all the way through the Boisé lin

G3 is a wine industry leader providing oak products, integrated packaging, and logistics solutions with a drive for innovation and process improvement that benefits customers through a creative line of products, technical and logistic capabilities. Phenesse Oak Alternatives and Now Premium Barrels G3’s portfolio of Phenesse™ oak alternatives were designed to give winemakers complete control over their winemaking styles with a variety of tank staves, petite squares, and chips, and at the Unified Wine and Grape Symposium G3 completed their oak portfolio with the launch of Phenesse French Bordeaux oak barrels. The launch of Phenesse premium barrels means that G3 is now able to serve the oak needs of all wineries. Phenesse French oak barrels are developed in collaboration with a world renowned cooperage and the premium oak is sourced from sustainably managed forests in France. The barrels are toasted using the traditional wood fire method and produce three toast levels. P

Oak Wise Infusion Series is a range of oak alternative formats uniquely crafted for the wine industry. They are designed to provide rapid results by enhancing and developing the complexity of wine. The toast profiles have been created to extract at high dose rates for short time periods. Recommended dosage range is 3.0 – 5.0 g/L for up to 30 days. Available formats are chips, dominoes, and staves. To request samples visit our website at www.oak-wise.com.

Boisé French oak barrel inserts are 100% solar energy toasted. They consist of a chain of 16 staves connected together with food grade plastic ties and attached to the barrel bung with an eyehook screw for an easy insertion and removal in and out of the barrel. Each insert delivers about 30% new oak contribution of a new 225L barrel. Boisé inserts, staves, and oak chips are distributed by G3 Enterprises in the United States.  Learn More

In 2019, Boisé France launched their SAEVE environmental plan with a strong commitment to produce quality oak products with sustainable practices. By September 1, 2020 energy consumption had already been shifted significantly toward renewable resources and 300 solar panels had been installed on their production facility allowing Boisé to toast all of their staves and barrel inserts with 100% solar energy.  “We want to combine the environmental exemplarity with the precision and the repeatability of our chips and staves. We want to act in accordance with the efforts winemakers make every day in their vineyards and cellars” says Karine Herrewyn, Managing Director of the company. “Our ambition is to make the Boisé brand an environmental reference for them.” Reaching 100% solar powered toasting was a milestone, but not the end of Boisé’s ambition. They are committed to transform the Boisé France oenological oak producti