Lightweighting, or as some call it, “right-weighting,” can save wine and spirits companies millions of dollars and dramatically reduce their greenhouse gas footprint, all without impacting top-line sales. So why aren’t more brands reducing the weight of their glass packaging?  Join RaboResearch Analyst Bourcard Nesin as he brings together a panel of industry experts to help you understand how lightweighting can be a major contributor to sustainability and profitability. You will receive practical advice and learn best practices from people who successfully drove lightweighting initiatives within their own organizations. Speakers: Tony Maan, VP Supplier Development / The Wine Group Mitch Davis, Executive Vice President, Operations / Jackson Family Colleen Fitzgerald, Chenin Blanc Viognier Winemaker and Chair of GHG Emissions Measurement Committee / Crimson Wine Group Register here.