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Tagged:lactic acid
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Enhancing Wine Quality: The Role of Automated Laboratory Instruments in Malolactic Testing
Automated laboratory instruments play a pivotal role in the winemaking process by facilitating the testing for malolactic conversion (ML). This technological advancement has several crucial benefits for wineries and laboratories, including accuracy from direct measurement, rapid results, cost savings, and time savings. The SPICA, Y200 and Y400 are all excellent automated options to consider for testing ML from Admeo’s partners at Biosystems.  Human error can be a factor when conducting manual tests, but automated instruments perform precise measurements and analyses. Paper chromatography testing is a time-consuming semi-quantitative process, requiring waiting many hours or overnight for results that require deciphering. Automated instruments process samples in minutes, freeing up winery and laboratory staff to focus o
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Harnessing Technology for Quality Control in a Bumper Crop: Using Automatic Analyzers in the Winery Laboratory
After harvesting a bumper crop, laboratories need precision in their quality control. One indispensable tool for maintaining consistency and excellence in winemaking is the use of automatic analyzers in the laboratory. Admeo’s partners at Biosystems sophisticated instruments provide real-time actionable data on key parameters, ensuring that each lot of grapes and wine meets the highest quality standards. Testing each barrel is easy with automated analysis. In this article, we'll explore how to use automatic analyzers to streamline quality control during a bumper crop.  Select the Right Analyzer  Through conversation with us about your specific winemaking needs, choose an automatic analyzer which is known for accuracy and reliability. The SPICA, Y200 and Y400 are all excellent options to consider for additions to your laboratory.  Malic&nb
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