Are you excited about WIN Expo on December 4th in Santa Rosa?  We are looking forward to speaking with you about helping you save time and money in your lab!  Use promo code ADM304 for a free trade show pass or $30 off conference sessions. 

🍇 How much do we appreciate feedback from our clients? A ton! 🍇 It was a joy to hear Alex Frost experiences with our reagents and how it has influenced QC at Sextant Wines: "The Y15 is definitely the most important piece of equipment we have in our lab, it keeps us rolling during harvest and throughout the year.  We have used the Y15 for about 6 years. Pre-fermentation, we rely on it to check PAN and ammonia to calculate YAN. The Y15 makes fermentation tracking simple, consistent and accurate. We know exactly where we’re at, and that lets us make decisions confidently.  We use it for monthly acetic acid and free sulfite checks. We make a late harvest fortified wine and being able to dilute and measure sugar up to 150 g/L has been great. It's a huge help staying on top of RS.  Each morning, we collect our samples and once loaded in the Y15, it runs independently. We set it and forget it and go back out to the cellar so this helps us multitask. It is straigh

Gusmer's Napa laboratory boasts cutting-edge analytical chemistry capabilities, an essential part of being the go to provider for your winemaking solutions. Our analytical chemists are TTB Certified and we ensure the quality of our services as a member of a worldwide interlaboratory testing program endorsed by the ASEV and a rigorous QC program. If our lab helps you identify a wine problem, we often have information on products, technology or operations that can help resolve that problem, now and in the future. POPULAR SEASONAL WINE ANALYSIS Bentonite Fining Trials (set of 5)  |  $60 Heat/Cold Stability  |  $15 - $35 Pre-bottling Panels |  $80 - $163 Direct and Membrane Plating  |  $25 - $60 VIEW ALL TESTS DOWNLOAD WINE ANALYSIS FORM TO SUBMIT LAB SAMPLES  The Gusmer Napa Lab accepts drop-off samples or shipped from all wineries in the US and has a quick turn-around on many offerings. Contact us at 707.224.7903 for full details or learn more

🍇 How much do we appreciate feedback from our clients? A ton! 🍇 It was a joy to hear Emma Kudritzki's experiences with our reagents and how it has influenced QC at Mauritson Family Winery: "We originally were working with another enzymatic kit supplier and Admeo’s kits were more affordable with great accuracy and precision, and easy to follow instructions.   After working with Admeo’s acetic acid kit, it was an easy switch over to Admeo’s glucose fructose and malic acid kits.   Admeo has excellent customer service and support. They have very quick responses and are always friendly and eager to help us find solutions." Thank you so much for your kind observations, Emma! We love working with you!

Will you be attending WiVi Central Coast on March 13? Would you like a complimentary exhibit hall pass? Use code WIVI25VIP for free exhibit hall admission! We would love to chat with you about your lab's QA/QC processes!

🌟 Celebrating International Women's Day 🌟 Today, we toast to the incredible women who shape the world. 🥂  At Admeo, we proudly support our customers and each other, led by our CEO, Margit Svenningsen. Her vision inspires us each day, embodying the spirit of curiosity and innovation. We are grateful for the devoted women of our support and service team. From all of us at Admeo, happy International Women's Day! Margit Svenningsen Martha Muleady Sam Fraga Nicole Morris Lauren Armanino

SPICA ⭐️ has found a wonderful home at Signor Vineyards in Fredericksburg, Texas! It was awesome implementing enzymatic and colorimetric automation with SPICA ⭐️ in your lab. We are so happy to welcome you to the growing Texas Hill Country SPICA ⭐️ family!  

Are you attending the Oregon Wine Symposium on February 3rd and 4th?  We would love to speak with you about our new tools to help your QA/QC processes in your lab. Call us today to book a time to chat!

From all of us at Admeo, thank you for an amazing year! It is a privilege to support you as your partner in QA/QC. Cheers to a great year ahead and please know we are here for you! 🥂 Your browser does not support HTML5 video.

Your kind observations about our team and QC solutions are much appreciated, Molly Erin Cappiello!  We are so happy to support the Craft Beverage Analytical Lab at Cornell University.🍷