Winemakers: get big winery precision without the big winery lab. The RIDA@CUBE from R-Biopharm puts real lab power directly in your hands — no delays, no middlemen, no second-guessing. With one pipetting step, there's no need for advanced staff training. And the budget-friendly price point means you can have lab grade wine analysis without the lab budget. Instead of shipping samples out and waiting for critical results while your wine keeps moving, you get fast, precise enzymatic analysis right in your cellar. That means you can test when you want, make decisions on the spot, and stay in control of every stage of your wine. ✅FSO2 ✅TSO2 ✅L-Malic Acid ✅Glucose/Fructose ✅Acetic Acid ✅Ammonia For small operations, this isn’t just convenience—it’s a game changer. You eliminate the cost of third-party lab testing, avoid rushed decisions based on outdated data, and reduce the risk of expensive mistakes. Bottom line: You

Cambria Estate Winery in Santa Maria, CA is already all smiles with their new SPICA ⭐️ getting fast lab results using enzymatic and colorimetric methods. It was awesome implementing automation with SPICA ⭐️ in your lab, Samantha and Joy. Welcome to the SPICA ⭐️ family, Cambria! 🍷  

CDR WineLab Overview Video  (3 minutes)   ** CDR WineLab In-Stock  ** Immediate shipping available   CUSTOMER SUCCESS STORY  “The CDR WineLab Junior has expanded our winery’s in-house analysis capabilities. It is an excellent option for copper analysis and a tool we use constantly for wine bottling preparation and quality control. The equipment is easy to use, easy to maintain, and easy to replenish consumables due to the constant communication and support that Gusmer provides its customers." Victoria Mayer – J. Lohr Winery Lab Supervisor Paso Robles, CA  CDR ANALYSIS ON WINE AND MUST •  Alcohol by Volume •  Acetic acid (volatile acidity) •  Fermentable Sugars •  Total Acidity •  L-Lactic Acid •  L-Malic Acid •  Free sulfur dioxide •  Total sulfur dioxide •  Yeast Assimilable Nitrogen     (YAN) •  Galacturonic Ac

Harvest is fast approaching, and it is time to make one of the most important decisions of the year: When to pick?  Go to the Gusmer Napa Lab or Gusmer Sonoma Store for full juice panels with rapid turnaround times. Contact Us for full details. (Sonoma 707.836.1056 / Napa 707.224.7903) Most winemakers sample their fruit regularly to determine the optimal time to harvest, but often testing of those samples is limited to Brix, pH, and TA.  Additional analysis can help to better inform your harvest decisions, but running individual tests for acids, sugars, and nitrogen compounds can be time-consuming and expensive. At the Gusmer Napa Lab and Sonoma Store our analytical teams utilize the latest FTIR (Fourier Transform Infrared Spectroscopy) technology to run full juice panels at a low price with rapid turnaround times. POPULAR HARVEST ANALYSIS OFFERINGS  Rapid Grape Juice - $50 (50 mL volume required) Analysis includes: Brix, TA, pH, Malic Acid, NOPA, Ammonia, & Y

Thank you to everyone who came out to visit  us at the Unified Wine & Grape Symposium!  If you missed the tradeshow, we have included some highlights below. Please feel free  to reach out to your local Gusmer Enterprises technical sales rep for more info.  For a full range of products, go to  www.GusmerWine.com