MACERATION & EXTRACTION       BioSelect® Noir                  • Increase color extraction and improve color stability in premium red wines                • Release anthocyanins, tannins, and polysaccharides early in maceration  Edge of the Lake Vineyard Testimonial      BioSelect® Blanc                 • Purified to control cinnamoyl esterase activity and preserve delicate aromas in white wines                • Increase varietal intensity through the selective release of flavor and aroma compounds from                  grape skin      PEKTOZYME™ Mash                 • Increase yields and extraction of a

PEKTOZYME Mash is a robust pectinase preparation for the maceration of grapes in the production of popular red, white, or rosé premium wine and other fruits in the production of fruit wines. Increase yields and extraction of anthocyanins, tannins, and aroma compounds. Higher free run yields with improved press efficiencies. Preserve aroma and quality. PEKTOZYME Clear is a concentrated pectinase for depectinization and clarification of popular premium red, white, rosé, or fruit wines. Achieve complete depectinization and fast clarification for easier processing. Excellent choice for flotation applications. Also offered as PEKTOZYME Clear KPO, for use in Kosher for Passover processing. Available in 20 KG Pails 

Premier International Kosher Food & Wine Experience Makes a Triumphant Return to London and Israel

After a 2-Year Absence, the Kosher Food & Wine Experience (Kfwe) Presents the Latest and Greatest in Kosher Wines and Creative Cuisine (JUNE 23, 2022, London/Tel Aviv)– The world’s largest public kosher food […]

Enological enzymes have proven their worth in wineries by helping produce wine with enhanced varietal aroma, flavor, mouthfeel, and color. Gusmer offers both micro-granulate and liquid enological enzymes in purified formulations for any winemaking regime. BioSelect Granular Pectinases & PEKTOZYME Liquid Pectinases    Extraction           BioSelect Blanc     Premium white wines   • Increase free run yields with reduced skin contact time • Low cinnamoyl esterase activity for fresh and fruity wines     BioSelect Noir     Premium red wines • Liberate polysaccharides, tannins and anthocyanins early in the   maceration period to help increase color extraction and improve   color stability in red wines       PEKTOZYME Mash     Popular premium white, rosé,     and red wines • Increase yields and extraction of anthocyanins, tannins, an

Wines You Should Not Pass Over This Year

Kosher wines have come a long way in the U.S..  By Laura Ness Passover begins at sundown on April 15 and lasts 8 days. The highlight is the Seder, two […]

BioSelect Granular Pectinases & PEKTOZYME Liquid Pectinases    Extraction           BioSelect Blanc     Premium white wines   • Increase free run yields with reduced skin contact time • Low cinnamoyl esterase activity for fresh and fruity wines     BioSelect Noir     Premium red wines • Liberate polysaccharides, tannins and anthocyanins early in the   maceration period to help increase color extraction and improve   color stability in red wines       PEKTOZYME Mash     Popular premium white, rosé,     and red wines • Increase yields and extraction of anthocyanins, tannins, and   aroma compounds • Higher free run yields with improved press efficiencies • Preserve aroma and quality       Clarification       BioSelect Clear     Premium white, rosé, and red win

Delaware Set to Ban Hundreds of Kosher Wines in Wine Shipping Bill

Under Current Provisions of HB 210, Delaware Consumers Will Be Banned From Receiving Shipment of more than 600 Different Kosher Wines June 8th – (Dover, DE)—Under the provisions of the latest Delaware Wine Shipping bill, hundreds of Kosher wines will be made off-limits to Delawareans. These Kosher wines produced around the globe would not be […]

Covenant started as a small Napa-based winery in 2003 and has grown to a 7,000 sq ft urban winery in Berkeley with a sister winery located in Israel. Covenant is unique because it is the only American winery making wine in both California and Israel.  I sat down with founder Jeff Morgan and Winemaker, Jonathan Hajdu (over zoom, of course). I was delighted to hear about how they use InnoVint’s wine production software to streamline their processes. “Jonathan and I have been making wine for 17 years, more or less together. A few years ago, we realized that it just really was not working….we needed a better way to track what we’re doing. We considered several different options a few years back.” Before InnoVint, the Covenant team was using a lot of handwritten documents and spreadsheets. They saw a need to upgrade what they were using to improve both efficiency and quality. Jonathan and Jeff regularly use InnoVint’s Winery Software to track what&