New Yeasts, Yeast Derivatives, and More Innovation doesn’t hit pause, and it doesn't always wait for the Handbook! We’re excited to introduce a few new products that weren’t quite ready for the handbook, but are here just in time for harvest. LEVEL2 SALVA™ Non-Saccharomyces Yeast Specific bioprotection against Brettanomyces, including SOâ‚‚-resistant strains.   LALVIN ICV MILADY™ Yeast Balance and varietal fruit expression in red wines. CAUDALYS™  Yeast Derivative Nutrient Enhances minerality and lengthens finish in white and rosé wines. QI FINE™  Fining Agent Clarifies and removes astringent and oxidized phenolic compounds; non-animal alternative to PVPP. All New Winemaking Products Download our full New Products Brochure to explore all the latest additions this year.  Download PDF