Wineries are busy filling out a lot of "weigh tags" right now!  I have talked a lot over the years about the do's and don'ts around how to fill these out. A couple of years ago I shared a post about a group of 7 common mistakes being made on weigh tags. These came directly from a discussion I had with a former Deputy Sealer with the Napa County Ag Commissioners office.  Take a look here: https://winecompliancealliance.com/7-no-nos-on-weigh-tags/

Winery staff need to be thinking long term when documenting their grapes at harvest!  Long term meaning what might be listed on the labels those grapes become! Wine labels really DO start at harvest.  Take a look at our blog post with more details about what we're talking about. https://winecompliancealliance.com/wine-labels-start-at-harvest/

Interested in training specific to harvest compliance? How to track your grape receipts, fermentation details, gallons produced from fermentation as well as how to report all of that to the TTB?  Our course, TTB Winery Harvest Training covers all of that with real world explanations and examples. Plus questions are welcomed!  See full details and get signed up here: TTB Winery Harvest Compliance