Filter Post Type
NewsVideoProductEventLink
Sort:
Most Recent
1–10 of 35

Groundwater management fees are no longer just a future issue for California winegrowers. Basins in Napa Valley, Sonoma Valley, and the Santa Ynez/CMA area already have fee structures tied to groundwater management. In the Napa Valley Subbasin, Recovered Water Solutions, a Winesecrets company, can help wineries and growers identify opportunities to annually save over $60 per acre on local groundwater sustainability fees. Planted acreage Potential annual savings 250 acres $15,040 500 acres $30,080 1,000 acres $60,160 On this and related water-cost issues, Recovered Water Solutions works with wineries and processors to better understand water use, identify loss points, and develop practical recovery and reuse strategies that improve cost control, efficiency, and long-term resilience. Call or email Eric@winesecrets.com for more information about our water recovery and resuse services. Or visit recwatersolutions.com. Toll Free: (888)
00

Afternoon Brief: SGMA Changed the Rules. Here’s How California Vineyards Are Adapting
Declining groundwater levels and increasing pressure under the Sustainable Groundwater Management Act are changing how California wine growers think about water. What was once largely an operational concern is now directly tied to long-term viability, regulatory compliance, and sustainability planning...
00

Declining groundwater levels and increasing pressure under the Sustainable Groundwater Management Act are changing how California wine growers think about water. What was once largely an operational concern is now directly tied to long-term viability, regulatory compliance, and sustainability planning. These issues were front and center during a session at the 2025 WIN Expo, where vineyard operators, hydrologists, and county leaders discussed how groundwater management is evolving and what growers can do to stay ahead. Moderated by Val King, Director of Channel Partnerships at Verdi, the session underscored a clear reality. There is no single solution, but there is a shift toward local control, better data, and practical changes in vineyard management. SGMA Was Built to Be Local, Not One-Size-Fits-All Your browser does not support HTML5 video. SGMA is often misunderstood as a rigid, top-down mandate. In reality, it was designed around California’s variability in geology, climate
00
November 20, 2025

Smart Solutions, Resilient Vineyards, and the Future of Farming WIN Expo sessions dedicated to Vineyard innovation, sustainability, and the technologies reshaping grape growing. The challenges facing today’s winegrowers are more complex than ever - from rising costs and labor shortages to shifting regulations and climate pressures. At this year’s WIN Expo, the Vineyard & Grower Conference Sessions, sponsored by Verdi, deliver practical insights and proven solutions to help you adapt and thrive in a rapidly evolving environment. Through expert-led presentations, attendees will gain strategies for assessing ag tech investments, managing groundwater security, and turning vineyard identity into a marketing advantage. Whether you’re a vineyard owner, manager, or supplier, these discussions will equip you with the tools to build efficiency, resilience, and long-term success. The AgTech Investment Dilemma: Determining Which Tech Solutions Meet Your Needs Agric
00
August 27, 2025

Event Type: Webinar
Date: 10/23/2025

Learn how data-driven approaches can provide accurate, real-time data that supports long-term groundwater sustainability & better decision-making, and improves recharge outcomes. Groundwater recharge is a crucial strategy for managing water resources sustainably, making the ability to monitor and manage recharge efforts in real time more important than ever. Join our free 45-minute Thought Leader webinar to learn how data-driven approaches can provide accurate, real-time data that supports better decision-making, improves recharge outcomes, and supports long-term groundwater sustainability. Presented by Kassy Chauhan, Special Projects Manager at Fresno Irrigation District (FID) and Executive Officer of the North Kings Groundwater Sustainability Agency (GSA), and Christopher Lundeen, Engineering Technician III at FID. Webinar Topics An overview of California’s Sustainable Groundwater Management Act (SGMA) and the development of GSAs Implementing and leveraging monitoring
00

Efficient irrigation starts with understanding exactly how much water your crop is using and how much it really needs. That’s where evapotranspiration (ET) comes in: the combined loss of water through evaporation (from soil and surface) and transpiration (used by the crop). By matching irrigation to ET, growers can reduce waste, improve yields, and make smarter use of limited water resources. With SGMA (the Sustainable Groundwater Management Act) now in full effect across California, it is more important than ever that growers irrigate with precision and are able to prove it with efficient record keeping. If you’ve ever asked yourself: “How much of my irrigation is actually reaching the root zone?” You’re not alone. This article breaks down how soil moisture monitoring and real-time irrigation control using HotSpot AG tools can give you clear, actionable answers. Monitoring Soil Moisture and Irrigation While evapotranspiration (ET) tells you how muc
00

Afternoon Brief: Napa County Halts Compliance Deal with Castle Winery After Discovering Major Groundwater Discrepancy
Officials say the project raises concerns about transparency, trust and the limits of the county's winery compliance program...
Castello di AmorosaCastellucci WineryWineaPAWloozaMusic in the VineyardsOpus One WineryUmpqua Valley Winegrowers AssociationSeven Feathers Wine FestivalAppassionata EstateNew York Wine & Grape FoundationVinexpo AmericaNickel & NickelMichelle Willcock SchulzeVenturi-SchulzeLibby BrodieMarie-Laure LatorreChateau de SalesJean-Emmanuel DanjoyChâteau Mouton RothschildWaterloo ContainerSignal SolutionsAndavi SolutionsLiberation Distribution Inc.Symington Family EstatesMcEvoy RanchWine Spectator
00
June 19, 2025

A case study on using irrigation automation to conserve water, cut energy use, and elevate vineyard performance. CHANDON has consistently demonstrated innovation in environmental practices, resource efficiency, and community engagement, setting a new benchmark for sustainable viticulture. The California Green Medal Awards were established in 2014 to recognize vineyards and wineries that lead the industry in the areas of environment, economic development and social equity. As we all work towards a more sustainable future of agriculture, this recognition highlights the effort of vintners and winegrape growers striving to protect the environment and enrich the community. CHANDON’s 2025 California Green Medal Environment Award CHANDON’s Carneros vineyards are irrigated using a combination of surface water and reclaimed water sourced from the City of Sonoma, while the Yountville site relies primarily on recycled water from the winery’s own wastewater tr
00

Who (or what) is this eddy you keep talking about? Efficient water management has never been more critical for agriculture and specifically for viticulture. High-end viticulture needs to manage water to not only cut costs, but to keep quality high in a market of oversupply and buyers who hold the upper hand over the grower. High production viticulture may not need the water management finesse for quality that high-end viticulture does, but regulatory demands for groundwater protection as well as limitations on water deliveries push growers into making the most out of every gallon. Here at AV, we’ve made use of impactful technologies to help growers irrigate efficiently and control vine stress to improve wine quality from their vineyards. Our primary tools have been the soil moisture probe and, more recently, the Florapulse microtensiometer. Both tools have been indispensable and even more so now that we have our own data portal to view and analyze these data streams. More recen
00

The Case for Propane: Efficient Heating Solutions for Wineries For wineries operating in colder climates, maintaining consistent indoor temperatures is not just a matter of comfort—it is essential to ensuring the integrity and quality of the wine. As wineries seek sustainable and cost-effective heating solutions, propane emerges as a compelling choice, offering efficiency, reliability, and environmental benefits. Ensuring Consistent Temperature Control Temperature stability is one of the most critical factors in winemaking. Fermentation requires precise temperature regulation to achieve desired flavor profiles and prevent spoilage. Similarly, storage areas must remain within optimal temperature ranges to preserve wine quality. Propane heaters offer an immediate and controllable heat source, ensuring that winery environments remain stable regardless of external weather conditions. Unlike electric heating, which can be susceptible to grid reliability issues, propane provides
00
