Verallia inaugurates a new oxy-combustion furnace with HeatOx™ technology at its Campo Bom in Brazil, reinforcing its commitment to innovation and local development. Verallia, the European leader and world's third-largest producer of glass packaging for beverages and food products, has inaugurated a new oxy-combustion furnace equipped with HeatOx™ technology, an innovative solution owned by Air Liquide, at its Campo Bom plant in Rio Grande do Sul. This €111 million investment marks a major milestone in Verallia’s growth strategy in Brazil, reflecting the Group’s long-term vision and commitment to sustainable innovation.  For Patrice Lucas, CEO of Verallia Group “The commissioning of the Campo Bom furnace is a significant step in Verallia’s journey to decarbonize its production processes and accelerate innovation across our markets. This project embodies our ambition to invest in sustainable technologies, strengthen our presence in stra

An Exciting New Merger to Increase Customer Service and Expand Closure Solutions In an exciting development for worldwide wine and spirits, Maverick, the leading capsule manufacturing company for North America, has joined forces with Enoplastic USA to form Maverick Enterprise, Inc., a merger that solidifies its ability to provide superior bottle coverings and high-quality service for the alcohol beverage industry into the foreseeable future. Maverick Enterprise, Inc. is part of the Crealis Group; eight expert brands specializing in foils, wirehoods, capsules and packaging design with 15 production sites worldwide. According to Frederic Catteau, Maverick Enterprise, Inc.’s USA General Manager, the merger between Maverick and Enoplastic further strengthens the company’s position as the go to, end-to-end provider for capsule development throughout the USA, Canada, Mexico and beyond. “We’re doing more than 1 billion units of closure and capsule manufacturing in thi

Mitroff Consulting & Associates has been retained to conduct a search for the General Manager for the Calistoga Depot Provisions owned by the Boisset Collection. Founded in 1961, Boisset Collection binds the old and new worlds. Boisset Collection owns more than twenty-five prestigious wineries and brands. This newly created career opportunity provides the finalist the opportunity to develop the strategic plans for future growth and capitalizing upon opportunities for growth and profitability. The candidate will have their “footprint” on what will become an iconic location in the Wine Country. Here is a brief version of what we are seeking: five plus years of proven successful general management experience, especially with luxury brands and demonstrated excellence in strategic vision outstanding hospitality skills solid finance and accounting skills with proven ability to set and achieve budgets and forecasts while still maintaining the highest standard of quality; profi

Job Summary We are seeking an experienced and energetic cellar worker to join our year-round production team. The cellar worker will report to the production manager and will be responsible for carrying out work orders as instructed. Work will encompass all cellar activities allowing employees to acquire a broad range of wine production skills. A positive attitude, strong work ethic, and attention to detail are essential for our team’s success. Duties and Responsibilities Wine transfers and movements Barrel work: topping, filling, maintaining, etc. Wine additions: SO2, fining agents, inoculations etc. Sampling Cleaning tanks and equipment General maintenance Maintaining a safe working environment Qualifications Must be able to lift 50 lbs. Strong verbal and written communication skills Understanding of basic English and Spanish Experience with basic math High school diploma Forklift certification a plus 1-2 years experience See more details and apply here:https://www.wineind

Manages member compliance with the Region 2 Water Board’s Vineyard General Permit program; develops Excel spreadsheets, written communications and tracking files for compliance and implements tasks related to compliance with the Vineyard General Permit; Manages member compliance with Putah Creek Watershed Group/Irrigated Lands Program; Maintains meticulous record keeping files, payment files, reports to state water board, etc.; See more details and apply here:https://www.wineindustry.jobs/jobs/55542474-program-manager-at-napa-county-farm-bureau

Santa Rosa, CA—Santa Rosa Junior College’s Wine Studies program launched a new degree for Wine Cellar Workers. The degree teaches students, through hands-on experience, the theory and practices used in the production of wine, including basic grape growing practices and vineyard decisions, steps in the winemaking process from harvest to bottling, basic wine lab analyses, and the use of winery production equipment. Students also get a general background in the wines of Sonoma County and the world. The Wine Cellar Worker program offers a Certificate or an Associate degree. The Certificate requires wine classes only where the Associate degree requires both wine and general education classes. The Wine Cellar Worker degree prepares students for positions as wine cellar workers and cellar managers. If students later choose jobs such as assistant winemaker or wine laboratory technicians, they can take the few additional classes required for the separate Enology certificate or major

This position is responsible for facilitating an exceptional and memorable hospitality experience for guests through our extensive wine and culinary offerings. It requires strong leadership and management skills executed through the heart of a teacher. The candidate will be trained in each facet of the business to gain a complete understanding of the unique culture and business model, known as DANCIN. The incumbent is charged with ensuring the smooth operation of the tasting room, the development of staff, and building of the brand. See more details and apply here:https://www.wineindustry.jobs/jobs/46010307-general-manager-operations-and-hospitality-at-dancin-vineyards