Kirkland, WA – [September 22, 2020] Pulsair Systems, Inc. today announces the release of new lees stirring accessory equipment. Lees stirring Enhance white & rosé wine flavor complexity and manage reductive off-flavor aromatics during fermentation.  Pulsair Systems has developed a simple and effective method for gently stirring settled yeast body cells up into the fermenting wine juice.  Pulsair offers both portable and semi-permanent solutions.   Both solutions allow winemaking teams to quickly agitate and stir up settled lees into uniform and homogenous suspension in white & rosé fermentation tanks during primary and malolactic fermentation.  This is an effective method for managing reduction, controlling heat and creating a healthy environment for the yeast to remain active and happy. The non-shear lees stirring mixing process that utilizes large compressed air, CO2 or nitrogen gas bubbles is an simple method for completely homogen