Filter Post Type
NewsVideoProductEventLink
Sort:
Most Recent
Tagged:gas
1–4 of 4

This is the time of year when vineyards are working hard to harvest grapes and begin to produce wine for customers. A number of gasses are used in the process. One of the most common is carbon dioxide (CO2). CO2 is used in controlling the temperature of the grapes during harvest, transport, and fermentation. CO2 also applies to other aspects of wine production such as the wine aging process, when wine is blanketed before it is bottled, and even when wine bottles are being purged due to oxygen exposure. CO2, argon, and nitrogen are used throughout the wine making process. Gas pressure is used for liquid transfer. Gas blanketing is used to protect the product from oxidation. And, more. Learn more about how MATHESON can help with your wine production at https://www.mathesongas.com/industries/wine/
00
Learn detailed information on what equipment is required to store, control, detect and use hazardous gases safely.
00

For more than 90 years (including more than 35 years serving wineries) MATHESON has provided gases, equipment, and expertise to a wide range of industries – including food/beverage, laboratory research, industrial production, medicine, and many others. Our wine team is a group of specialists that is dedicated to gases, chemicals, and equipment of special importance to wine producers. We offer many of these specialized products with off-the-shelf delivery, plus, our specialists can help you choose and use these tools for optimum results. How Gases Are Used in Wine Making Refrigeration and blanketing of grape harvest, must, and wine product Pressure transfer of wine product Sparging of wine to add/remove oxygen, carbon dioxide Gas purging of wine making equipment Gas purging and gas blanketing for wine preservation and anti-oxidation Gases also support wine making in applications such as in the lab, vineyard maintenance, equipment fabrication and repair, power generation, forklift
10

