Verallia, Europe’s leading and the world’s third largest producer of glass packaging, is inaugurating its first hybrid furnace at its Zaragoza site in Spain. This new facility marks a significant milestone in the Group’s decarbonisation strategy and will reduce CO₂ (scope 1 and 2) emissions by around 50%, with potential to reach 60% depending on the energy mix.  In response to the climate emergency, Verallia has been committed for several years to decarbonising its operations. Supported by a clear and robust CSR roadmap – now reinforced by the SBTi’s1 validation of its Net Zero 2040 trajectory – the Group aims to reduce its CO₂ emissions (scopes 1 and 2) by 46.2% by 2030 compared with 2019, and by 90% by 2040. Verallia is the first global producer of glass packaging for beverages and food products to commit to this trajectory for 2040. In this context, the Group is deploying a diversified portfolio of low‑carbon melting technologies across its n

Verallia inaugurates a new oxy-combustion furnace with HeatOx™ technology at its Campo Bom in Brazil, reinforcing its commitment to innovation and local development. Verallia, the European leader and world's third-largest producer of glass packaging for beverages and food products, has inaugurated a new oxy-combustion furnace equipped with HeatOx™ technology, an innovative solution owned by Air Liquide, at its Campo Bom plant in Rio Grande do Sul. This €111 million investment marks a major milestone in Verallia’s growth strategy in Brazil, reflecting the Group’s long-term vision and commitment to sustainable innovation.  For Patrice Lucas, CEO of Verallia Group “The commissioning of the Campo Bom furnace is a significant step in Verallia’s journey to decarbonize its production processes and accelerate innovation across our markets. This project embodies our ambition to invest in sustainable technologies, strengthen our presence in stra

Cleaning tanks, pipelines, and stainless-steel equipment is a non-negotiable part of winery operations. But in regions with hard water or elevated silica levels, those routine cleaning tasks can become much more complicated. Over time, minerals build up, cleaning agents lose their effectiveness, and cellar crews are forced to work harder to get the same results. Recognizing this challenge, ATPGroup has launched Causticlean CV, a food-grade alkaline cleaner developed specifically for wineries and other beverage facilities that operate in areas with hard or mineral-rich water. The product is designed to perform well in challenging water conditions with high levels of scale and in environments with heavy silica. This makes it particularly useful for wineries in water-stressed regions where quality and consistency are critical. Causticlean CV is a low‑foaming circulation cleaner intended for CIP applications, as well as manual or spray application on stainless steel surfaces

Wine is as much a visual experience as it is about taste and aroma. The color of a wine plays an important role in shaping consumer perceptions, influencing purchasing decisions, and defining quality standards. In today’s evolving wine industry, color management is more critical than ever. Here are five key trends shaping the way winemakers approach wine color in 2025 and beyond. 1. Consumer Expectations: The Color of Quality When it comes to red wine, consumers have a deeply ingrained expectation of what the color should look like. From vibrant ruby hues in youthful reds to deep garnet tones in aged wines, color is often associated with quality. Whether purchasing a high-end bottle or an everyday table wine, consumers instinctively assess the color before taking their first sip. For winemakers, ensuring a wine’s color aligns with these expectations is key to maintaining brand trust and market appeal. 2. Varietal Typicity: Color Must Match Variety and Region Wine drinker

With more than three decades in the packaged gas industry, Judith Zadravec has seen her fair share of change, but she’s never shied away from it. Judith joined MATHESON 21 years ago, beginning her journey in the FTIR Lab in Twinsburg, OH. Drawn by the company’s strong reputation for lab quality, she quickly found alignment with its values and a clear path for long-term growth. Today, she serves as the Lab Manager at the Twinsburg location, where her expertise continues to shape and strengthen the work being done.  Judith’s role is central to the day-to-day operations of the lab, especially in specialized areas such as EPA Protocol Gases, as well as medical and food and beverage gases. One of the most defining moments of her time in Twinsburg came in 2012 with the addition of industrial filling to the site’s capabilities. A change that introduced new complexities and required the team to integrate industrial and specialty gas systems under one roof. Navigat

The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your yeast, a high-quality nutrient product is essential. “High quality micronutrients are essential to the healthy development of the yeast and a robust fermentation,” emphasizes Bill Merz, Gusmer Enterprises Inc’s Director of West Coast Beverage Sales and a winemaker himself. “The solubility of those nutrients is also key to yeast cell access. That’s exactly the kind of scientific research Gusmer has done and the superior products it provides.” Gusmer Enterprises, Inc., a leading manufacturer and supplier of fermentation and filtration products for the beverage, food and pharmaceutical industries since 1924, specializes in the distribution of yeast nutrition developed to ensure healthy, vigorous and clean wine batch fermentation, vintage after vintage. Included in Gusmer ‘s comprehensive portfolio of nutritio

With heavy hearts and deep gratitude, we announce the passing of William E. “Bill” Gusmer. Bill graduated from the Wharton School at the University of Pennsylvania and served in the US Army Reserve. After working at Colgate Palmolive as an industrial engineer, Bill joined our business in 1956 as plant manager of Gusmer’s Woodbridge, New Jersey facility. Bill then assumed various corporate roles, and in 1961, was appointed president. Bill worked closely with his brother John, and together, they expanded the business and made several acquisitions. Their commitment and contributions enabled Gusmer Enterprises, Inc. to become a leading manufacturer and distributor of fermentation and filtration products for food, beverage, and biopharmaceutical applications. Bill wrote that he and John were most proud of upholding the company’s reputation as “honest, fair, and ethical,” principles established early on by their father Henry and his brother Aage, who foun

With decades of automation expertise, Clevertech delivers fully integrated, customizable solutions to streamline production and enhance efficiency for wineries across North America. The family-owned business is one of the hallmarks of the wine industry. These are the oldest type of commercial organization. Studies have found that they are more likely to thrive, in part because they approach business from a legacy perspective. One of the reasons for this success is the inherent multi-generational focus. “The family legacy matters,” says Beth Zarnick-Duffy, who has worked with many family-owned wineries in her 30-year career and is now a sales manager for Clevertech North America (NA). “It's more personal, more about relationship building.” “I agree. It’s a big plus,” says Giorgio Zanardi, Clevertech NA’s General Manager. “Our parent company, Clevertech SPA, is a family-owned company. That means when we do business with our cu

The strategic move - away from primary content and towards using recycled tin - helps Amcor Capsules deliver its vision for a more responsible wine and spirits packaging industry Zurich, Switzerland, 7 May 2024: Amcor Capsules, a global leader in developing and producing responsible closures and capsules for wine and spirits, today announces a strategic shift by introducing more than 90% recycled tin into its premium tin capsules and sparkling foils range. When it comes to sustainability, Amcor Capsules continues to be at the forefront of innovation on the wine and spirits market by introducing tin capsules with an unprecedented level of recycled content sourced from Europe. Indeed, Amcor Capsules has now established sourcing schemes that will enable the company to use recycled tin from end-of-life products, such as car radiators and batteries, ship propellers and bronze scraps from ornaments or statues. After recycling, the tin material is adapted and re-used for capsules and capping

Amcor Capsules’ investment in new state-of-the-art plant in Québec, Canada, will increase production capacity to address wine & spirits customer’s growth in North America Zurich, Switzerland, 04 April 2024: Amcor Capsules, a global leader in developing and producing responsible closures and capsules for wine and spirits brands, today announced the opening of its new plant in Granby, Quebec, which is expected to begin commercial operations in early April 2024. The new production facility in Granby, located just 20 kilometers from Amcor Capsules’ current facility in St. Cesaire, reinforces Amcor’s long-standing presence in North America dating back over 30 years. It marks a significant milestone in the company's commitment to providing North American customers with local solutions to support their growth. Its strategic location not only enhances the supply chain, enabling efficient local North American distribution, but also facilitates improved se