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August 13, 2025

Afternoon Brief, August 13
U.S. Drinking Rate at New Low as Alcohol Concerns Surge: The percentage of U.S. adults who say they consume alcohol has fallen to 54%, the lowest by one percentage point in Gallups nearly 90-year trend...
Michael HaneySonoma County VintnersMonterey County Vintners & Growers AssociationTreasury Wine EstatesUniversity of California Agriculture and Natural ResourcesJUSTIN Vineyards & WineryAvalineHazlitt 1852 VineyardsBoordy VineyardsMaryland Wine AssociationFrugalpacInternational Organisation of Vine and WineFox Creek WinesJamie PehaAuction of Washington WinesGrant WoodPatz & HallBobby StuckeyLacey SteffeyEstivaleCellarsEnolyticsCipriani Harrison Valves CorpAstra Digital MarketingDrum Roll WineFox Run VineyardsPrisoner Wine Co.Château de la RivièreLazy Bones wines
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In the world of direct-to-consumer wine, hospitality is more than a courtesy, it’s the engine that powers connection, loyalty, and revenue. The team behind eCELLAR brings decades of experience working both in winery operations and on the technology side. With firsthand knowledge of tasting rooms, club management, event planning, and guest service, they understand the rhythm of hospitality and the very real challenges that come with it. That deep operational background is what shaped the design and philosophy behind the platform itself. The Power of Personal Connection One authentic moment -- a warm welcome, a special experience, a memorable story -- can transform a casual guest into a lifelong member. These personal touches are what drive the wine industry forward. Great hospitality isn’t just meaningful; it’s profitable. When teams are empowered with the right tools and insights, those guest connections become more intentional and more impactful. Stronger hospitalit
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