MicrOdue® Plus Dispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy that applied the micro-oxygenation technology using its own patent and now, after over 15 years, is proud to offer MicrOdue® Plus, the computer-based version of the most popular micro-oxygenation device used in wine cellars. Precise volumetric dispensing 6 independent dispensing points The dispensing scale can be set for each point in mL/L/hour, mL/L/day, mL/L/month The duration of dispensing can be preset independently for each single point Possibility to carry out micro and macro-oxygenation in small tanks  (Continue Reading) MasterMind Remove Plus The system is designed for the management of dissolved gases in wine and the removal of other masking compounds. The system can be installed downstream to the bottling line to control the concentration of gases in the finished product

Measuring dissolved oxygen in tank and just prior to bottling gives winemakers the opportunity to meet recommended DO targets for bottling. Hamilton offers in-line sensors at specific points in the process after fermentation allowing winemakers to monitor oxygen pickup during aging, blending, racking, and bottling. CONTACT YOUR LOCAL GUSMER SALES REP FOR MORE DETAILS!