At Peregrine Mobile Bottling, we believe that the final stage of winemaking - the bottling line - shouldn't be a compromise. Instead, it should be an opportunity to elevate your product, preserving all the hard work, nuance, and care that went into every vintage. Over the years, we’ve seen firsthand how integrating advanced Gas Management using a KH Tec Membrane Technology into the bottling process makes an undeniable difference in wine cost savings, quality, shelf stability, and consumer experience. This is our story - and the story of the wineries who trust us to help them tell theirs.  Where Technology Meets Terroir When we started offering gas management services alongside our mobile bottling, we weren’t just adding a feature. We were responding to a real need in the industry. Too often, wineries saw excellent wines lose their luster after bottling. Subtle aromatics would flatten. Effervescence would fade. Shelf life suffered. The common culprit? CO₂ and Oxyge

Come by Booth #151 to say hello and see what’s new at Scott Laboratories!   WHAT WE DO: Yeast & Bacteria Fermentation Nutrition Oak & Wine Finishing Filter Media Filtration Systems Crossflow Crush Equipment Cellar Equipment Cork & Wine Closures WHAT’S IN THE BOOTH: Come check out the newest Armbruster Rotovib 5 destemmer, processing up to 5 tons per hour and well-suited for small to medium sized wineries. Chat with our filtration experts and look at options for lenticular, cartridge, and water filtration setups. See our custom and stock packaging options including corks, capsules, screw caps, and sparkling wine closures. ATTEND OUR TRIAL TASTING: Join us for this tasting session where you can experience how Final touch® mannoproteins can positively impact wine quality and contribute to potassium tartrate and colloidal stability, reduced astringency, enhanced color, improved wine texture. Click here for more info: https://wineindustryexpo.com/confer

Scott Laboratories is known for the high-quality cork it has supplied to high-end, exclusive wineries since the 1970s. As the leading supplier of packaging, equipment, filtration and fermentation products for the North American wine industry, its mission is to deliver best-in-class products and services to its customers. Three years ago, their search for excellence led them to Amcor, whose global leadership in developing and producing high-quality, responsible packaging is unparalleled. “Our customers demand the best,” says Chris Holman, General Manager of Scott Labs’ Cork & Packaging Department, “and our goal is to bring them the best of the best. We vet our suppliers at length to ensure those expectations are met. The Amcor brand is synonymous with quality, and we’re proud to provide its products to our customers.” High quality cork deserves high quality tin overcaps, thus resulting in a successful partnership early on between Scott

by Fred Speer We want to let you in on a little secret. Pests do not care about the global pandemic that is taking place right now. They continue to seek sources of food, water, and harborage inside commercial facilities, and they prefer if no one is in the office or school kitchen to bother them. It makes their job easier. That is why it’s more important than ever for commercial property managers and owners – and facility managers at food processing, distribution, or warehousing facilities – to understand the benefits of an integrated pest management (IPM) program. Whether your property or facility is closed temporarily, has reduced hours, or is operating as normal, pest management services are essential to protect employees, guests, property, and products. Clark Pest Control’s James Sanchez, a commercial sales representative in the Stockton branch, shared insights on IPM and its place in today’s new business reality. What are the risks of going