Skip to main content
Filter Post Type
Sort:
Most Recent
Tagged:cold stability
1–3 of 3
What if you could know your wine is cold stable in minutes? 🥂 EasyCheck gives you exactly that:  - Lower electricity bills by only chilling the tanks that need it  - Improve cash flow by earlier release for sales due to faster bottling  - Sustain market presence with accurate results and thereby no more complaints about wine diamonds  Our ultra-compact, Peltier-based testing device helps wineries streamline production, cut costs, and get wines to market quickly without sacrificing valuable lab space.  If you're ready to save time, reduce guesswork, and improve your bottom line, let’s chat.  We would love to show you how EasyCheck can benefit your winery! EasyCheck_Flyer.pdf
00
Automated Cold and Calcium Stability
EasyCheck has found a wonderful home at Hess Persson Estates - congratulations on being the first EasyCheck installation in the US!🍷 It was awesome implementing cold and calcium stability in your winery's lab, Amanda Curley! We are thrilled to support your saving time and energy consumption with this Steroglass analyzer. Are you curious if automation would be useful for your lab? Please reach out, we would be happy to chat with you!
00
Additive-free technologies in display at JUCLAS USA booth#111
MicrOdue® Plus Dispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy that applied the micro-oxygenation technology using its own patent and now, after over 15 years, is proud to offer MicrOdue® Plus, the computer-based version of the most popular micro-oxygenation device used in wine cellars. Precise volumetric dispensing 6 independent dispensing points The dispensing scale can be set for each point in mL/L/hour, mL/L/day, mL/L/month The duration of dispensing can be preset independently for each single point Possibility to carry out micro and macro-oxygenation in small tanks  (Continue Reading) MasterMind Remove Plus The system is designed for the management of dissolved gases in wine and the removal of other masking compounds. The system can be installed downstream to the bottling line to control the concentration of gases in the finished product
00