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Rack & Riddle Serves Up Sparkling Fresh Ideas to Energize Wineries
Sparkling wine is a bright spot in today’s challenging wine market. It ranks third among wine categories in sales, behind Cabernet and Chardonnay, and is the fastest-growing varietal.[*] The lower alcohol and light, fizzy taste appeals to the healthy mindset of today’s consumers, and the lower price point appeals to their stretched budgets. Sparkling wine is also a natural entry point for younger generations to engage with wine, as it delivers the fruity flavor and familiar effervescence they favor.  Mark Garaventa, Chief Commercial Officer and General Manager of Healdsburg, California-based custom production and crush facility, Rack & Riddle, provides insight. “When I started here in 2009, drinking sparkling wine was a celebratory event, unlike the Europeans who drank it daily. Now that trend is developing here and driving the growth.”  Rack & Riddle has grown from its 2007 founding by Rebecca Faust and Bruce Lundquist to become America’
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Rack & Riddle Evolves with Sparkling Innovation Park (SIP), Strengthening Long-Term Growth, Innovation, and Sonoma County Roots
Strategic consolidation in Sonoma County positions the company for continued innovation and growth Rack & Riddle, the leading custom sparkling wine producer in the United States, has announced a strategic facility realignment to strengthen long-term growth, increase efficiency, and accelerate innovation. The plans include developing a new Sparkling Innovation Park (SIP) embedded within its Healdsburg site, consolidating key operations into a single, world-class location. The Lodi facility, which was added as part of the acquisition of Weibel Family Winery in 2023, will be permanently relocated to Healdsburg. The Rack & Riddle Geyserville and Alexander Valley operations will not be impacted by this consolidation. Sparkling wine continues to be the third largest wine type in the U.S., behind only Cabernet Sauvignon and Chardonnay, and sparkling wine is outperforming still wines in scanner data. Rack & Riddle has steadily innovated and grown along with market shifts and demand
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Don’t Miss Your LAST CHANCE to RSVP for Rack & Riddle’s Christmas in July Open House on July 18th!
Now is the perfect time to plan for your holiday sparkling wine offerings and we are here to help. Manveer Sandhu and our Winemaking team will give you an exclusive, informative tour of our facility. We will be pouring our premium Méthode Champenoise and Charmat wines, and some exciting NEW flavored and non-alcoholic wines. Our new partner Solos will be onsite so you can learn first-hand about their exclusive aroma and flavor capture system coming soon to Rack & Riddle. Come join us for the event of the season! RSVP via the link.
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With the new operation and emphasis on sparkling wines produced with the Charmat method, the full-production custom crush winery hopes to attract more small-production winemakers like Une Femme Wines.

The companys pitch: Charmat production is a faster, easier and less expensive way, compared to traditional methods, for winemakers to add a sparkling wine to their portfolios.

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Exclusive Peek at Rack & Riddle’s New Charmat Production Facilities
Presentation, Tasting & Tour of Rack & Riddle’s new Charmat Facility Trade & Press please RSVP by July 14th to monica@rackandriddle.com Tuesday July 18th, 2023 at 9am 22280 Geyserville Avenue, Geyserville CA 95441 9AM – Welcome, Coffee & Pastries 9:30AM – Presentation & Tasting with Manveer Sandhu & Jerome Barret Tour of the Bottling Line to Follow
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Rack & Riddle Expands Sparkling Capabilities with Charmat Facility
Bringing Cutting-Edge Technology and Services to Clients Rack & Riddle Custom Wine Services (R&R) is excited to announce today that it has expanded its sparkling capabilities through a multi-year lease agreement with Delicato Family Wines, a Top 10 U.S. producer of California wines. As the only Charmat facility in coastal Northern California, this is an important step in R&R’s growth and expansion strategy, enabling the Company to serve its clients with increased capacity and advanced production capabilities. The facility features state-of-the-art equipment and infrastructure, allowing R&R to offer its customers a completely new range of services, specifically including: wine canning; in-line carbonation; and the production of Charmat-style sparkling wines. With this expansion, R&R will be able to produce all styles of sparkling wines, further enhancing its previously established industry-leading position. R&R’s exceptional winemaking consistently cr
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