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Support That Protects the Investment
Insights from a bottling manager and how Clevertech’s team backed him at every step When wineries invest in automation - whether to reduce manual labor, boost performance, or keep production running smoothly - another question becomes just as important: Will the supplier be there to support us when we need them? At Oak Ridge Winery, Bottling Manager Steven Uline recently oversaw the installation of a Clevertech bulk depalletizer, case erector, and partition inserter into their existing bottling line. For him, the decision wasn’t only about the capabilities of the machinery. It was also about having confidence that the level of after-sales service and support would remain dependable over the long term. “Clevertech’s quality of support is great,” Uline says. “They were very responsive to our specific challenges and committed to finding solutions that worked for us. During installation, we kept a punch list of open items and worked through it together.&
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Come See G3 Enterprises at the Unified Wine & Grape Symposium Jan 28-29th
We hope to see you at the Unified Wine & Grape Symposium Jan. 28-29th SAFE Credit Union Convention Center, Sacramento, CA We look forward to great conversation and great company at the industry’s largest annual event. G3 Enterprises & ColloPack - Booth #600 Jan 28th Specialty Barista Coffee 9am-12pm Jan 29th Specialty Barista Coffee 9am-12pm Get Your Portrait Painted w/ Wine 9am-1pm DIAM® Closures - Booth #500 Click below for a Trade Show pass (limited supply available), or to attend our Hosted Reception (by reservation only). G3 Reception RSVP         Request Trade Show Pass From harvest hauling to wine packaging, from winemaking equipment to transportation, storage and 3PL warehousing, G3 Enterprises provides the wine industry with complete solutions, backed by technical expertise, advanced analytics, and extensive experience. Featured Products and Services Experienced, Scalable Ag Hauling As the largest winegrape transportation company in
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From Vine to Bottle: G3 Enterprises Delivers Integrated Solutions for Wineries
G3 LOGISTICS specializes in end-to-end supply chain solutions, which include comprehensive transportation and 3PL warehousing services. With a strong presence in the wine industry, G3 offers expert logistics solutions to wineries, growers, and supply chain companies that require the transportation of wine grapes, bulk liquid and finished goods using boxcar, intermodal, and truck options. G3 Logistics uses advanced analytics and technology to optimize network operations and reduce costs, resulting in lower carbon emissions. G3 PACKAGING provides integrated, comprehensive packaging solutions. G3 offers a wide range of still wine glass molds with made-in-California inventory, from lightweight to ultra-premium bottles. G3 Labels feature GTREE™ now with EarthCoating® technology that improves ice bucket performance without using a plastic weld and with a focus on sustainability. G3 Closures offers a wide range of custom and stock closures such as Diam corks, twist caps, and more. &
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Prepping Machines for Summer
Our expert technicians share essential tips to help you beat the heat and prevent common compressor issues during the hottest months of the year:   1. Keep Coolers Clean: Dust, debris, or buildup in the cooler quickly leads to overheating. Make sure coolers are thoroughly cleaned and clear of obstructions before the heat sets in.   2. Inspect Drains: Hotter weather = higher humidity, and that means more condensate. Check that your drains are fully functional and ready to handle the increased moisture to prevent backups or overflow.   3. Check Air and Oil Filters: Clean filters ensure steady airflow and reduce unnecessary energy use. Replacing dirty filters helps maintain consistent pressure for your grape pressing, bottling, and labeling processes.   4. Check Compressor Oil: High outdoor temperatures reduce the lifespan of your oil. Stick to recommended service intervals and use genuine compressor oil and filters to protect your equipment and ma
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Mobile Bottling - Precision, Cleanliness, and Care
Bottling day is more than just a finishing step - it’s a defining moment. The wine you’ve nurtured through harvest, fermentation, and aging is finally ready to meet the world. At Peregrine Mobile Bottling, we don’t just understand that moment - we respect it. We know how much time, labor, and heart goes into making great wine. That’s why we’ve built a mobile bottling service focused on three core values: advanced technology, uncompromising cleanliness, and genuine care. These aren’t just buzzwords to us. They guide everything we do - from the moment we pull up to your winery to the last case we help you stack. Let’s take you behind the scenes of what makes Peregrine Mobile Bottling different - and why more wineries across Napa, Sonoma, Mendocino, and San Joaquin counties are choosing us as their trusted bottling partner.Technology That Protects Your Craft Our bottling lines are designed with today’s winemaker in mind: precise, efficient,
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The Future of Winemaking: Elevating Winemaking with State-of-the-Art Crossflow, Gas Management and Bottling Technology
Introduction: Raising the Bar for Quality and Efficiency in Winemaking In today’s competitive wine industry, producing a high-quality product is no longer optional - it’s essential. Wineries of all sizes are constantly looking for ways to optimize their processes and improve quality. With Pall Crossflow Filtration, KH Tec Gas Management and Krones / Kosme Bottling Equipment, Peregrine is at the forefront of technology. In today’s report we want to focus on the critical area that often gets overlooked: filtration. At Peregrine Mobile Bottling, we believe the right filtration technology operated by an experienced technician can be a game-changer. That’s why we’ve invested in the latest crossflow filtration systems to ensure your wines maintain their integrity, clarity, and taste from tank to bottle. In this article, we’ll explore the transformative power of crossflow filtration technology and how our services can help wineries in Napa, Sonoma, Mendoci
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APS Packaging Introduces the Jollypack Monoblock: Compact, Customizable Automation for Small Wineries
As wineries navigate a changing market, the need for efficient, space-saving, and cost-effective automation has never been greater. APS Packaging & Automation is responding to this shift with the introduction of the Jollypack Monoblock, a fully automated, compact end-of-line solution designed specifically for smaller wineries with limited production space and tighter equipment budgets. A Smarter Approach to Winery Automation The Jollypack Monoblock streamlines multiple functions into a single, fully automated system, including case erecting, case packing, partition inserting, and case sealing. Its small footprint allows wineries to automate production without the need for a large bottling line—providing a practical and affordable entry point into automation. Now available in a stainless steel design, the Jollypack ensures durability and longevity during production. “With today’s market shifts, wineries aren’t operating the way they used to, and many can&r
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Join Peregrine Mobile Bottling at the 2024 WIN Expo -  Exclusive Free Access!
We’re thrilled to announce our participation in the 2024 North Coast Wine Industry Expo - the largest wine industry trade event in the North Coast, taking place on December 5th at the Sonoma County Fairgrounds in Santa Rosa. At Peregrine Mobile Bottling, we’re excited to connect with you in person and showcase our cutting-edge services. This is a great chance to discover how our mobile bottling, crossflow filtration, gas management, and tent rental services can elevate your wine's craftsmanship and streamline your operations. By clicking any of the bolt topics above you will get more detailed information.  Meet the Team:   Founder Thomas Jordan and our expert technician team will be at Booth #438 in the Grace Pavilion, ready to answer all your questions and discuss how we can support your winery’s success.  As a valued customer, we’d love to offer you FREE ACCESS to the trade show! Simply use Promo Code: PER438 when registering.  Click
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Omnia Technologies Triumphs at SIMEI with Five Prestigious Awards
Omnia Technologies Triumphs at SIMEI with Five Prestigious Awards Omnia Technologies has sealed its reputation as a leader in innovation and sustainability by winning five distinguished awards at SIMEI, the world's leading exhibition for wine technology and enology solutions. The awards, spanning three categories, celebrate the company’s outstanding contributions to technology, sustainability, and digital transformation in the wine industry. Among the award-winning innovations: ● Libero Wine and Libero Beverage under the Permeare brand, recognized in the “New Technology” category for their innovative approach to dealcoholization, combining Omnia’s decades of expertise in filtration and distillation to meet the growing demand for low- and no-alcohol beverages. ● Win&Fit Technology by Win&Tech, also in the “New Technology” category, for its automated wine filterability index measurement system, which improves efficiency and process st
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Quality Breakthrough: Rapid Brett Detection in Your Lab
There's nothing worse than having a customer open a bottle of wine expecting pleasant aromas and instead smelling off-putting barnyard or dead mouse aromas. Because Brettanomyces bruxellensis (Brett) can ferment sugars and create unappealing flavor and aroma changes, winemakers design quality control programs to discover it early enough to correct the problem. Winemakers use several methods to identify Brett in wines and differentiate it from Saccharomyces, including microbiological culture plating. While the low cost and the average lab technician's familiarity with inoculating a sample of wine onto a nutrient agar medium to culture microorganisms make it an easy choice, there are drawbacks. "Current methods, such as microbial plating, take about seven to ten days for Brett to grow on a plate," says Daniel C. Gusmer, a program scientist in fermentation development at Gusmer Enterprises. "By that point, if you have a problem either in actively fermenting win
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