Variable Rate Fertigation Made Simple! The HotSpot AG Tri-Channel Venturi Skid helps growers simplify and streamline fertigation operations without sacrificing precision. Users will gain consistent nutrient delivery and a more affordable alternative to traditional multi-channel injection systems. Designed for Growers with Multi-Channel Injection Needs Inject one material at a time between the range of 18 to 180 GPH (will vary based upon material density) Three separate channels for precise control of multiple products  Simply connect hoses and power to get started High reliability with self flushing sequence of venturi, flowmeter, and manifold before and after each injection More affordable than traditional multi-injection systems Gain Confidence, Not Complexity The Tri-Channel Venturi Fert Skid offers simple, consistent performance with fewer field visits and minimal upkeep. It’s the smarter way to inject nutrients or treat water while giving you precision, reliability

Bloom signals more than color in the field. It marks the transition into one of the most critical irrigation periods of the year. As crops move from dormancy into active growth, water demand begins to shift quickly. Root systems wake up. Canopies expand. Evapotranspiration increases. What worked during winter or early pre-season conditions will not carry you through bloom and fruit set. This is the moment to recalibrate. Start with a System Check Before peak demand hits, take time to evaluate your irrigation infrastructure: Inspect valves, filters, and pressure regulators Confirm flow meter accuracy Review pump performance under load Test soil moisture sensors and telemetry connectivity Verify that automation schedules match current crop stage Small inconsistencies in early season can become major inefficiencies during full production. Match Irrigation to Crop Physiology During bloom, consistency matters. Over-irrigation can reduce oxygen in the root zone and impact nutrient uptak

Have you ever had to wait weeks to receive QC reagents from your vendor? It is frustrating to wait for reagents and worry that you’ll run out of what you need.  That’s why Admeo keeps BioSystems reagents in stock in the US, and we are ready to ship when you need them.  - Fast delivery  - Always fresh  - Local support that understands your workflow  We are here for what you need. 

Are you concerned about temperature fluctuations jeopardizing your wine quality during fermentation?  Manual temperature management can lead to higher risks and prevent stable fermentations. The solution is here! Introducing the VinWizard STC (Smart Tank Controller), the intelligent tank controller designed to give you full control at your fingertips and ensure precision fermentation. With the STC, say goodbye to uncertainty and hello to: Real-Time Temperature Control: Precise temperature control, both local and remote. Consistent and Safe Fermentations: Ensures stability and provides consistent and safe fermentations. Risk and Cost Reduction: Minimize temperature deviations and reduce wine quality downgrades. Smart Automation: Includes automated pump-overs and oxygen control. Ease of Use: Intuitive touchscreen and instant alarms (App, Email, SMS). Ready to guarantee your wine quality and optimize your winery costs?  Let's talk about how the VinWizard STC can protect your

Introducing the Verdi Smart Valve Precision irrigation depends on one thing: knowing that every irrigation is delivered exactly as planned. For specialty crop growers managing multiple blocks, varied valve sizes, and rising production costs, achieving that level of control and visibility has often been difficult. Verdi’s new Smart Valve changes that. Each wireless unit enables remote control, real-time irrigation verification, flow-based scheduling, and water-use reporting, all powered by the Verdi Dashboard. It’s available in a full range of sizes from 1 inch to 4 inches. Built for Today’s Challenges Growers across specialty crops, from orchards and vineyards to berries and vegetables, are dealing with rising input costs, labor shortages, and increasing pressure to optimize resources. Many are navigating tighter margins while striving to maintain quality and compliance. The Smart Valve fills a critical gap in the market for growers who need automation that&rsq

Vineyards communicate long before the fruit shows any stress. Subtle shifts in canopy color, changes in shoot vigor, and even small variations in soil texture can reveal how each block is responding to the season. For growers, the challenge is catching those signals early enough to act with confidence. That’s where strong water monitoring makes a difference. With tools that track soil moisture, water flow, pump activity, and irrigation timing across the ranch, growers can see where vines are holding steady and where attention is needed. Instead of guessing based on visual cues alone, they can match irrigation to the real conditions happening beneath the surface. This approach supports more than efficiency. It protects vine health during heat events, helps stabilize fruit quality, and builds a clearer understanding of each block’s behavior over time. Every vineyard has its own pattern and rhythm. When growers can follow those patterns consistently, they gain a new level of

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Vineyard owners and grape growers lie awake at night trying to map a path to the future through today’s volatile market. Worries that run through their minds include the overflowing bulk market that is cancelling contracts and lowering grape prices, and the higher pay rates and immigration raids that are compounding an already stressed labor supply. Two clear steps forward are to lower operational costs and reduce existing staff workload. Automating irrigation management is a logical way to achieve this, as it reduces labor, water usage and materials costs. But small or mid-sized growers often forego these benefits because the automation price tag outweighs the return on investment. Instead, 95% of growers still choose to continue irrigating manually. Verdi addresses this ROI concern with affordable irrigation automation technology that growers and their teams can easily install themselves without any training. What makes Verdi unique is how its smart hardware and easy

For small and growing beverage brands, the path from hand-applied labels to a streamlined automated labeling line is a natural part of scaling up. Whether you produce wine, craft beer, spirits, or are part of the surging categories like canned cold brew, kombucha, infused seltzers, or functional beverages, the shift to automation can be a turning point in both brand presentation and operational efficiency. But how do you know when it’s time to make that leap? Recognizing the Signs That You’ve Outgrown Manual Labeling Early on, hand-labeling or using semi-manual applicators might be sufficient. Or perhaps you’re purchasing preprinted or wrapped cans for just one or two SKUs. Small batches and local distribution don’t always demand high-speed or consistency. However, as demand grows, manual labeling or purchasing pre-printed packaging can quickly become a bottleneck or weakness. Signs it may be time to upgrade include: Increasing Order Volumes: When your team spen

What if you could have the QC data you need in minutes? With FLASH2, your team accesses data rapidly, makes great winemaking decisions, crafts consistent wines, less workload in your lab.  You can run free & total SOâ‚‚ tests from the same wine sample, saving you prep and wine Ensure both still and sparkling wines are protected with reliable SOâ‚‚ control Fast, automated workflows reduce manual steps and repeat testing High SOâ‚‚ range capability for sparkling dosage control Buffer capacity testing for proactive pH management User-friendly software with high precision With FLASH2, efficiency, consistency, and quality come together in one analyzer saving you valuable time.