🍇 How much do we appreciate feedback from our clients? A ton! 🍇 It was a joy to hear how Alicia Wilbur's experiences with SPICA has influenced QC at Herzog Wine Cellars: "With SPICA, our ability to track lots in real time has been game changing.   The volume of wine we produce and in the myriad of styles we make (still, effervescent, dry, sweet, red, white, sterile, non-sterile, etc) kept growing in volume and complexity.  We needed something that could keep up with all the parameters we were tracking.  In most cases, we have tripled the output on analysis; this has allowed us to spot problem lots and track them immediately, as well as track the efficacy of our problem remediation.  Because we can check so many parameters simultaneously, we are able to manage cellar health much more proactively.  We went with SPICA for several reasons: Robust industry presence of the Y15 autoanalyzer, the fact that SPICA technicians have real world winemaking and win

🍇 How much do we appreciate feedback from our clients? A ton! 🍇 It was a joy to hear Emma Kudritzki's experiences with our reagents and how it has influenced QC at Mauritson Family Winery: "We originally were working with another enzymatic kit supplier and Admeo’s kits were more affordable with great accuracy and precision, and easy to follow instructions.   After working with Admeo’s acetic acid kit, it was an easy switch over to Admeo’s glucose fructose and malic acid kits.   Admeo has excellent customer service and support. They have very quick responses and are always friendly and eager to help us find solutions." Thank you so much for your kind observations, Emma! We love working with you!

Wine Sensory Analysis Workshop Tennessee 2023  September 30, 2023-October 01, 2023 Presenter - Zoran Ljepovic Facilitator - CW Kelley III Location: Ruth and Steve West Workforce Development Center Pellissippi State Community College 2731 W Lamar Alexander Pkwy, Friendsville, TN 37737 Topics include: Welcome and Introduction to Tasting, White Sensory Standards, Red Sensory Standards, and Evaluating Palate Attributes: Alcohol, Acid, and Tannin Wine Defects, Descriptive Wine Analysis of White Wines, Descriptive Analysis of Red Wines, Laboratory Investigating, Wine Competition Methodology and Professional Wine Rating Systems. A certificate will be awarded after the completion of this workshop. https://www.vesta-usa.org/.../Wine-Sensory-Analysis...