Raise a Glass to the Future: Sustainable Winegrowing Starts Here While “sustainable” is a common term in agriculture today, this was not the case in 1994, when a small group of vineyard growers got together on California’s Central Coast to talk about critical resource concerns like safe pest management, soil quality, and farmworker training.  Nearly 30 years later, that small group of growers has expanded to include hundreds more, representing over 80,000 vineyard acres. They are members of our non-profit organization, Vineyard Team. We continue to uphold the original growers’ mission: bringing together experienced growers and researchers to educate the industry on sustainable winegrowing practices.  Today, sustainability is accessible to growers across the globe through in-field meetings, digital resources, and third-party certification.  We are proud to help facilitate accessibility to all farmers and agriculture professionals. So Who Are W