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Tagged:Winnovation Award
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Wine Industry AdvisorWine Industry Advisor
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Congratulations to amaea | molecular filtration solutions, one of the 2024 Winnovation Award winners, for their breakthrough in smoke taint removal. This innovation helps winemakers protect their wines and adapt to environmental challenges.
November 12, 2024
Congratulations to amaea | molecular filtration solutions, one of the 2024 Winnovation Award winners, for their breakthrough in smoke taint removal. This innovation helps winemakers protect their wines and adapt to environmental challenges.

By Laurie Wachter Wildfires have been escalating in frequency and intensity for decades. North Americas West Coast experienced dramatic increases in

Winnovation Award@amaea
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Wine Industry AdvisorWine Industry Advisor
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Since its invention in the 1950s, ultrasound technology has been used across medical, scientific and commercial industries. Now, the same technology used for ultrasonic cleaning is helping wineries around the world reduce costs and save energy during vinification, all while improving the quality of wine.
November 11, 2024
Since its invention in the 1950s, ultrasound technology has been used across medical, scientific and commercial industries. Now, the same technology used for ultrasonic cleaning is helping wineries around the world reduce costs and save energy during vinification, all while improving the quality of wine.

By Janice Brockenberry Since its invention in the 1950s, ultrasound technology has been used across medical, scientific and commercial industries.

WINnovation Award@agrovin-usa
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Wine Industry AdvisorWine Industry Advisor
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How does a product work successfully for customers as diverse as a multi-national wine brand, a luxury Napa producer and a teaching winery? By giving winemakers insight into the highest and lowest temperatures in the tank, says Kelly Graves, CEO of Sonoma’s VinWizard, whose new Multi-Sensor Probe does just that.
November 15, 2023
How does a product work successfully for customers as diverse as a multi-national wine brand, a luxury Napa producer and a teaching winery? By giving winemakers insight into the highest and lowest temperatures in the tank, says Kelly Graves, CEO of Sonoma’s VinWizard, whose new Multi-Sensor Probe does just that.

The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.  Each year, Wine Industry […]

WINnovation AwardVinWizard
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Wine Industry AdvisorWine Industry Advisor
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“What’s remarkable about HotSpot AG’s innovation is that it not only simplifies the complexities of fertigation, but it also promotes sustainability. By conserving resources and eliminating waste, it aligns perfectly with the growing emphasis on eco-friendly and profitable farming practices.”
November 8, 2023
“What’s remarkable about HotSpot AG’s innovation is that it not only simplifies the complexities of fertigation, but it also promotes sustainability. By conserving resources and eliminating waste, it aligns perfectly with the growing emphasis on eco-friendly and profitable farming practices.”

The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.  Each year, Wine Industry […]

WINnovation Award@hotspot-ag
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California Soda CompanyCalifornia Soda Company
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Innovative CIO2 Mister Reduces Water Use in Tank Sanitization by 98%
December 18, 2020
WINnovation Awards 2020 Winner: California Soda Company: https://wineindustryadvisor.com/2020/11/20/innovative-cio2-mister
WINnovation AwardTank Sanitation
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California Soda CompanyCalifornia Soda Company
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California Soda Receives WINnovation Award for Their Innovative Chlorine Dioxide Tank Sanitation Mister
December 18, 2020
California Soda Receives WINnovation Award for Their Innovative Chlorine Dioxide Tank Sanitation Mister
California Soda Company wanted to improve sanitization sustainability, and this patent-pending solution reduces water usage by 98% by using a fine mist spray of chlorine dioxide (CIO2) to the tanks’ interior surfaces.  Read more about it on the Wine Industry Advisor: Innovative CIO2 Mister Reduces Water Use in Tank Sanitization by 98% "I want to thank Wine Industry Network for recognizing the importance of this new method, and Bob Tracy of BevTrac, who with his microbiology background proved that this method works in the wine industry while saving water, labor, and the amount of chemistry used. I also want to thank Marcus Riedl, Cellar Master at Simi Vineyards, he put together an SOP and a lot of time into proving that this works in the wine cellar of sanitation. And lastly a thank you to Selective Microtechnology who developed the Chlorine Dioxide method we use with the mister." - Ron Hinck, President California Soda Company
WINnovation AwardSanitation
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