Afternoon Brief, April 17th
Oregon State Researchers Make Breakthrough in Understanding the Chemistry of Wildfire Smoke in Wine: Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke...
Afternoon Brief, April 13th
Washington Wine Industry Helps Stall Bill to Lower DUI to .05%: Senate Bill 5002 didn’t make it across the finish line this year, but responsible wine consumers should keep in their rearview mirror the idea that a sizeable group of Washington state lawmakers wants to lower the legal limit of blood alcohol content to 0.05%...
Afternoon Brief, December 12th
Champagne Producers Rebel Against Environmental Reverse: Winemakers have fired the first shots in what could be a damaging battle between producers and Champagne's powers-that-be...
An Inside Look to the Beaujolais Vineyard
A conversation with producers on sustainability, authenticity, and their raison dtre. New York, NY, December 12, 2022No French wine-producing region has seen a renaissance quite like Beaujolais. Once synonymous with []