** CDR WineLab In-Stock - Immediate shipping available **  The Science of Fruit Wines: Technological Principles and Analytical Control in Non-Grape Fermentation Defining Fruit Wines: Chemical and Technological Distinctions In modern oenology, fruit wine production has transcended its origins as a rural craft to become a highly specialized sector of food science. The transition from artisanal production to a global industrial category relies on a deep-seated understanding of the unique chemical matrices presented by non-grape fruits. Unlike viticulture, where the raw material is often naturally optimized for fermentation, alternative fruit substrates—such as pomegranate, fig, and various berry species—exhibit diverse polyphenolic profiles and acid concentrations that demand precise technological interventions to ensure product stability and commercial viability. Fruit wines are characterized as non-distilled alcoholic beverages, typically containing 5% to 13% alcohol

Join us for this complimentary technical webinar on Dealcoholization Techniques and their Effect on the Sensory Profile of Wine. Tuesday, Jun 3, 2025 9:00 AM - 10:15 AM PST    Non-alcoholic wine is gaining popularity as a healthier alternative to traditional wine, with growing consumer interest in low- and no-alcohol beverages. Key market trends include the health and wellness movement, product innovation, societal shifts, evolving regulations, and changing Millennial and Gen Z preferences. This webinar will cover various dealcoholizing techniques: viticultural methods, physical processes, membrane technologies, and enzymatic and microbiological approaches. Sensory attributes like taste and aroma significantly impact consumer acceptance. We'll explore how dealcoholization affects wine's sensory profile and present strategies for optimizing alcohol-free wines.    Got a question about the webinar, email us at gusmerwine@gusmerenterprises.com  www.Gusme

Thank you to everyone who came out to visit us at the 2025 Unified Wine Symposium! If you missed the tradeshow, we have included some highlights below. Please feel free to reach out to your local Gusmer Enterprises technical sales rep for more info.                                 www.GusmerWine.com 

Join us for this complimentary technical webinar on Acidification Toolkit: Strategies for pH Management in Climate-Challenged Viticulture. Thursday, Feb 20, 2025 9:00 AM - 10:00 AM PSTIn an era where climate change is fundamentally altering wine composition, managing pH and acidity has become a critical challenge for modern winemaking. The increasing occurrence of high pH wines with elevated alcohol content not only compromises sensory qualities but also poses significant stability risks. This technical webinar provides a comprehensive analysis of acidification approaches, from traditional chemical interventions to innovative biological solutions. We will explore: The chemical acidification techniques Physical methods including ion exchange technologies Biological acidification processes Harvest timing strategies Blending protocols Speaker: Professor Antonio Morata, University of Madrid (Spain) Got a question about the webinar, email us at gusmerwine@gusmerenterprises.com www.G

CDR WineLab Overview Video  (3 minutes)   ** CDR WineLab In-Stock  ** Immediate shipping available   CUSTOMER SUCCESS STORY  “The CDR WineLab Junior has expanded our winery’s in-house analysis capabilities. It is an excellent option for copper analysis and a tool we use constantly for wine bottling preparation and quality control. The equipment is easy to use, easy to maintain, and easy to replenish consumables due to the constant communication and support that Gusmer provides its customers." Victoria Mayer – J. Lohr Winery Lab Supervisor Paso Robles, CA  CDR ANALYSIS ON WINE AND MUST •  Alcohol by Volume •  Acetic acid (volatile acidity) •  Fermentable Sugars •  Total Acidity •  L-Lactic Acid •  L-Malic Acid •  Free sulfur dioxide •  Total sulfur dioxide •  Yeast Assimilable Nitrogen     (YAN) •  Galacturonic Ac

The art of crafting the perfect bottle can elevate a brand to new heights. In the competitive world of wine and spirits, packaging plays a pivotal role in capturing consumer attention and conveying brand identity. This is where the expertise and innovation of Global Package and the leading-edge designs of Estal converge. Global Package is the preferred distributor for Estal in the US, working together since 2007. Our partnership brings together a wealth of experience in sourcing, supplying, and designing exceptional glass packaging. Together, we offer a comprehensive solution that empowers wine and spirit brands to stand out on the shelves and connect with their audience. Estal: A Leader in Glass Packaging Innovation Estal is a global leader in crafting exceptional glass packaging renowned for its commitment to innovation, quality, and sustainability.  Boasting over 25 years of industry expertise, Estal has honed its craft of design, understanding the unique packaging needs of t

Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions!  Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids, filtration media and equipment, analytical products and instrumentation, and analytical laboratory services.    CONTACT YOUR LOCAL GUSMER SALES REP                         www.GusmerWine.com

Join Vintage 99 Label for the Wine Sales Symposium this Thursday, May 16th in Santa Rosa. See examples of our work and learn how effective label design and artisan printing can elevate your brand. Use promo code “VINTAGE2024” at checkout to receive $50 off your guest pass. See you there!https://lnkd.in/gfMtBCtg http://www.vintage99.com https://lnkd.in/dd3mzAH #winesalessymposium #winelabels #winelabeldesign

CUSTOMER SUCCESS STORY  “The CDR WineLab Junior has expanded our winery’s in-house analysis capabilities. It is an excellent option for copper analysis and a tool we use constantly for wine bottling preparation and quality control. The equipment is easy to use, easy to maintain, and easy to replenish consumables due to the constant communication and support that Gusmer provides its customers." Victoria Mayer – J. Lohr Winery Lab Supervisor Paso Robles, CA CDR ANALYSIS ON WINE AND MUST   •  Alcohol by Volume   •  Acetic acid (volatile acidity)   •  Fermentable Sugars   •  Total Acidity   •  L-Lactic Acid   •  L-Malic Acid   •  Free sulfur dioxide   •  Total sulfur dioxide   •  Yeast Assimilable Nitrogen       (YAN)   •  Galacturonic Acid   •  Calcium   •  C

Sustainability has become a core focus across every industry sector lately, but, as lovers of the traditional, the wine and spirit industries are behind the curve on implementing sustainable glass packaging. According to the IWSR, 48% of American alcohol drinkers say that a company’s sustainability or environmental initiatives positively influences their purchasing decisions. Furthermore, according to a report by the global decision intelligence company, Morning Consult, 7 in 10 American adults would consider purchasing from a food and beverage brand that prioritizes sustainability, the highest share across all industries. In the face of ongoing environmental concerns, a growing number of media stories have cited the need for our industry to find a more sustainable package solution. And the call is validated by consumer demands. We are seeing the emergence of a new category of wine consumer: the environmentally-conscious consumer, who is choosing wines and spirits based on the