** CDR WineLab In-Stock - Immediate shipping available **  The Science of Fruit Wines: Technological Principles and Analytical Control in Non-Grape Fermentation Defining Fruit Wines: Chemical and Technological Distinctions In modern oenology, fruit wine production has transcended its origins as a rural craft to become a highly specialized sector of food science. The transition from artisanal production to a global industrial category relies on a deep-seated understanding of the unique chemical matrices presented by non-grape fruits. Unlike viticulture, where the raw material is often naturally optimized for fermentation, alternative fruit substrates—such as pomegranate, fig, and various berry species—exhibit diverse polyphenolic profiles and acid concentrations that demand precise technological interventions to ensure product stability and commercial viability. Fruit wines are characterized as non-distilled alcoholic beverages, typically containing 5% to 13% alcohol

Step into the magic of Winter Wineland, where the Wine Road transforms into a true wonderland. Imagine cozying up with friends and family, your favorite wines in hand, as you breathe in the crisp winter air and take in the vineyard views—nature’s perfect art, with neatly pruned vines resting peacefully under the season’s charm. Celebrate the start of a new year surrounded by warm hospitality, stunning landscapes, and the joyful clinking of glasses. Every stop along the Wine Road invites you to sip, savor, and bask in the moment. It’s not just wine tasting; it’s an unforgettable experience—rich with connection, beauty, and that irresistible winter glow. Make memories. Share laughter. Discover your next favorite vintage. Winter Wineland is waiting to welcome you with open arms and endless cheers. Get tickets here. $95 Weekend Ticket, $75 Sunday Only, $10 Designated Driver  January 17-18, 2026 ~ 11am - 4pm each day 

Spending a weekend sipping superb wines while savoring the perfect food pairing sounds like heaven. Add in breathtaking scenery and the relaxing ambiance of Sonoma County’s Wine Country, and now you have paradise perfected! This magical wine and food weekend becomes reality on November 1st and 2nd as the Wine Road hosts the 27th annual Wine & Food Affair. A Sneak Peek at the Food Pairings With 50 wineries to select from, there are too many food pairings to list, so here are just a few highlights. If you love Italian-based comfort food, check out: Mushroom and Winter Squash Risotto at Pedroncelli Winery Lobster Ravioli with Vodka Sauce at Pech Merle Winery Tatiana’s Famous Lasagna at Colagrossi Wines If you’d rather pair Mexican, French or Cajun with delicious wines, here are some options: Roger’s Colorado Pork Green Chili at J. Cage Cellars Creamy Mushroom Chicken Facon Grand Mère at GC Lurton Vineyards Alison’s Jambalaya at Mat

Wine Road Elects Six New Board Members, Including New President Infusion of leadership marks one of the largest board transitions in recent years Healdsburg, CA, May 30, 2025 — Wine Road, the premier association of wineries and lodgings in Northern Sonoma County, is pleased to announce the election of six new members to its Board of Directors—one of the largest board transitions in the organization’s recent history. Typically electing just two new members per term, this year’s changes reflect a unique and exciting chapter for Wine Road, bringing fresh perspectives and renewed energy to its mission of promoting Northern Sonoma County as a world-class wine destination. The newly elected board members are: Julie Pedroncelli St. John, President, Pedroncelli Winery As a third-generation member of one of Sonoma County’s iconic Italian winemaking families, Julie brings decades of experience and deep roots in Dry Creek Valley. Pedroncellis have farmed the region s

Join us for this complimentary technical webinar on Dealcoholization Techniques and their Effect on the Sensory Profile of Wine. Tuesday, Jun 3, 2025 9:00 AM - 10:15 AM PST    Non-alcoholic wine is gaining popularity as a healthier alternative to traditional wine, with growing consumer interest in low- and no-alcohol beverages. Key market trends include the health and wellness movement, product innovation, societal shifts, evolving regulations, and changing Millennial and Gen Z preferences. This webinar will cover various dealcoholizing techniques: viticultural methods, physical processes, membrane technologies, and enzymatic and microbiological approaches. Sensory attributes like taste and aroma significantly impact consumer acceptance. We'll explore how dealcoholization affects wine's sensory profile and present strategies for optimizing alcohol-free wines.    Got a question about the webinar, email us at gusmerwine@gusmerenterprises.com  www.Gusme

Thank you to everyone who came out to visit us at the 2025 Unified Wine Symposium! If you missed the tradeshow, we have included some highlights below. Please feel free to reach out to your local Gusmer Enterprises technical sales rep for more info.                                 www.GusmerWine.com 

Join us for this complimentary technical webinar on Acidification Toolkit: Strategies for pH Management in Climate-Challenged Viticulture. Thursday, Feb 20, 2025 9:00 AM - 10:00 AM PSTIn an era where climate change is fundamentally altering wine composition, managing pH and acidity has become a critical challenge for modern winemaking. The increasing occurrence of high pH wines with elevated alcohol content not only compromises sensory qualities but also poses significant stability risks. This technical webinar provides a comprehensive analysis of acidification approaches, from traditional chemical interventions to innovative biological solutions. We will explore: The chemical acidification techniques Physical methods including ion exchange technologies Biological acidification processes Harvest timing strategies Blending protocols Speaker: Professor Antonio Morata, University of Madrid (Spain) Got a question about the webinar, email us at gusmerwine@gusmerenterprises.com www.G

Curious about what makes Sonoma County special? Winter WINEland offers you the perfect experience! Discover our beautiful winter landscapes, stunning vineyards, and acclaimed wineries. There's only one week left to secure your advanced tickets for Winter WINEland.  BOOK TICKETS

CDR WineLab Overview Video  (3 minutes)   ** CDR WineLab In-Stock  ** Immediate shipping available   CUSTOMER SUCCESS STORY  “The CDR WineLab Junior has expanded our winery’s in-house analysis capabilities. It is an excellent option for copper analysis and a tool we use constantly for wine bottling preparation and quality control. The equipment is easy to use, easy to maintain, and easy to replenish consumables due to the constant communication and support that Gusmer provides its customers." Victoria Mayer – J. Lohr Winery Lab Supervisor Paso Robles, CA  CDR ANALYSIS ON WINE AND MUST •  Alcohol by Volume •  Acetic acid (volatile acidity) •  Fermentable Sugars •  Total Acidity •  L-Lactic Acid •  L-Malic Acid •  Free sulfur dioxide •  Total sulfur dioxide •  Yeast Assimilable Nitrogen     (YAN) •  Galacturonic Ac

The art of crafting the perfect bottle can elevate a brand to new heights. In the competitive world of wine and spirits, packaging plays a pivotal role in capturing consumer attention and conveying brand identity. This is where the expertise and innovation of Global Package and the leading-edge designs of Estal converge. Global Package is the preferred distributor for Estal in the US, working together since 2007. Our partnership brings together a wealth of experience in sourcing, supplying, and designing exceptional glass packaging. Together, we offer a comprehensive solution that empowers wine and spirit brands to stand out on the shelves and connect with their audience. Estal: A Leader in Glass Packaging Innovation Estal is a global leader in crafting exceptional glass packaging renowned for its commitment to innovation, quality, and sustainability.  Boasting over 25 years of industry expertise, Estal has honed its craft of design, understanding the unique packaging needs of t