2025 Dry Creek Valley — Cabernet Sauvignon This excellent bulk wine listing features over 8,600 gal. of 2025 Dry Creek Valley Cabernet Sauvignon from Lytton Manor Vineyard, a site known for its certified organic farming and deep-rooted commitment to sustainable viticulture. Grown in one of Sonoma County’s most sought-after Cabernet regions, this offering reflects the balance, structure, and varietal purity that Dry Creek Valley is known for — delivering fruit well-suited for premium standalone bottlings or strategic blending programs. Backed by a long-standing reputation for quality and consistency, Lytton Manor Vineyard provides both pedigree and transparency, with direct access to availability details and grower insights through the listing. Whether you’re sourcing fruit for your core program or exploring new vineyard partnerships for the future, this is an opportunity to secure Cabernet Sauvignon from a trusted and proven source: View Listing Good Wine

High-Capacity Pressing Power — Ready for the Season Now available: a Willmes SIGMA 16 Wine Press — a high-capacity, premium pressing solution designed for wineries looking to improve efficiency, throughput, and juice quality. The SIGMA series is known for its double-membrane technology and vertical juice channels, which allow for gentler pressing, faster cycles, and higher-quality juice with fewer solids. With capacity designed to handle large volumes and reduce mechanical stress on the fruit, presses like this are a key part of optimizing production ahead of harvest. View Listing The WIN Marketplace is built to connect buyers and sellers across the wine industry, and equipment listings like this Willmes SIGMA 16 Wine Press highlight how the platform helps wineries access high-performance production tools. Known for its efficiency, gentle pressing, and ability to deliver high-quality juice with reduced solids, equipment like this plays a critical role in optimiz

Background: Expanding capacity for a growing Chardonnay program Patz & Hall’s highly regarded Chardonnays gain much of their acclaim from the winemaker’s ability to foster the unique expression of the grapes from each small, family-owned partner vineyard. The vineyard crews harvest grapes in the early morning in coastal vineyards from Sonoma Coast and Russian River Valley and from Mendocino to Monterey. As trucks arrive with bins, crews sort the grapes and immediately press the whole clusters to preserve the delicate aromatics and full flavors of the Chardonnay fruit. “Juice quality is the first consideration for winemakers in luxury programs,” says Patz & Hall’s winemaker, Tom Klassen. Klassen guides the grapes through pressing and every step after that, ensuring consistency in the winemaking approach that has been refined to highlight each vineyard’s signature qualities. The importance of quality and consistency is why, when the winery deci

For over 100 years, the Willmes name has been synonymous with wine quality. Since 1951, Willmes engineers have mastered the art and science of the pneumatic grape press with the unique combination of double-membrane technology and vertical juice drains for higher juice yields in less time. Technology that now serves as the backbone of all current devices in the market today.  So what really goes on inside a Willmes press processing fruit? This short video of a Willmes SIGMA 8 shows the double membrane technology and vertical juice drains in action, gently pressing white grapes to yield maximum quality juice with less lees and less pressure.  Willmes presses are truly the best press in the world, designed to meet the needs of wineries of all sizes, production volume, and varietals with customizable programming and solutions.  Due to global shipping and supply chain disruptions, we recommend placing orders as soon as possible and no later than end of January to avoid furt

Avoid Shipping Delays: Order your 2021 Harvest Equipment this Month In the market for new harvest equipment this year? Whether you’re looking to add on to or upgrade your grape handling equipment, or are interested in purchasing a new press, now is the time to place your orders to ensure your machinery arrives in time for 2021 harvest. Armrbruster Rotovib Destemmer With its patented vibrating technology, the Rotovib Destemmer provides the gentlest handling of fruit, yielding the maximum number of whole berries with a minimum amount of stems, ensuring fruit is processed under the best conditions. Rotovibs are the highest quality, longest lasting, easy to maintain destemmer in the industry at a competitive price.  Learn more or place an order Armbruster RollerSorter The Armbruster RollerSorter is the newest solution for removing jacks, stems and leaves after the destemming process. The high percentage of whole berries generated by the Rotovib allows for very effective o

Equipment for Wine Quality When Scott Laboratories, the industry’s leading supplier for the North American wine community for over 80 years, began working with German manufacturer Willmes in 1982, it was not long before the company principals realized the sheer ingenuity and technological advancements behind the Willmes press. In the European agricultural arena since 1918, Willmes’ engineers invented the first pneumatic grape press in 1951 and the first tank press in 1974, creating an industry standard as the only field specialists in pressing technology. A title they’ve now held for over 100 years. MERLIN Plus+SIGMA Now, after a relationship that has lasted more than 35 years and three generations, Scott Laboratories and Willmes can proudly proclaim to be supplying the wine industry with the most innovative, efficient, durable, state of the art presses available on the market today. “The success of our presses comes from responding to five basic nee