Enartis USA announced the promotions of Amy Jensen to Sales Manager and James Allen to Applied Innovation Manager, effective March 2026. These strategic appointments underscore the company’s evolution from a traditional enological product supplier into a comprehensive partner for integrated winemaking solutions, engineering services, and applied research. Strengthening Leadership for a Modernizing Industry Producers across North America are actively navigating tightening margins, shifting consumer trends, and increased demands for operational efficiency. To meet these challenges head-on, Enartis is expanding its leadership structure to deliver connected, cross-disciplinary expertise that bridges enology, and engineering. “The wine industry is moving from reactive decision-making to predictive control, and our leadership must reflect that,” said Francesco Bergaglio, CEO of Enartis USA. “Amy and James intimately understand the operational and financial pressures o

Presented by Vineyard Team, the Sustainable Winegrowing Podcast continued to be a go‑to resource for vineyard and winery professionals, delivering timely, practical insights straight from researchers and growers shaping the future of sustainable viticulture. From hybrid grapes and soil health to AI‑driven climate strategies and market dynamics, last year’s five most listened‑to episodes offered information listeners can apply immediately in their operations.  Beyond Foxy: The Case for Hybrid Winegrapes Episode 274 | Listen now  Forget everything you thought you knew about hybrid grapes. Adam Huss (Centralas Cellars) makes the case for these resilient, quality-driven varieties and why they’re gaining traction in a warming world.  Fungicide Resistance in Powdery and Downy Mildew: 10 Years of Vineyard Research Episode 278 | Listen now  Ismail Ahmed Ismail (South Australian Research and Development Institute) unpacks a decade of data on fungicide resist

State of the Industry; The Wine Market and Consumer Are Evolving – So Should You In this data-driven session, Dr. Chris Bitter, Senior Wine and Grape Analyst for Terrain / American AgCredit, will break down the key trends shaping both retail and direct-to-consumer wine sales. He’ll examine the structural headwinds impacting the industry, provide a forward-looking outlook on wine sales, and highlight areas where innovative wineries are still finding growth. Wine consumption is declining, and that trend isn’t likely to reverse anytime soon. But beneath the headlines, there’s a more complex story—one that reveals important nuances, shifting consumer behaviors, and untapped opportunities for wineries willing to evolve. The brands that succeed in this new landscape will be those that understand the challenges, adapt to market realities, and embrace strategic change. This interactive session will also include live polling to establish industry benchmarks, allowi

Innovation meets Sustainability in this day-long conference with topics rooted in research to help Washington’s wine industry meet the challenges of tomorrow. Co-sponsored by the Washington State Wine Commission and Washington State University, WAVE 2025 features keynote WSU Ravenholt Lecturer Mary Retallack, Retallack Viticulture, Pty Ltd of South Australia, who will share new approaches to vineyard management to grow resilience, profitability and quality through ecological solutions. Other topics include strategies to manage vineyard and winery challenges, a showcase of current research through visually engaging posters, celebration of Sustainable WA certification leaders, lunch, and a social hour.  Register here.

WAVE is the Washington wine industry’s signature research seminar/webinar and stands for Washington Advancements in Viticulture and Enology. WAVEx seminars/webinars feature research in a condensed format.  This webinar highlights the latest findings of a smoke exposure research project supported by the Washington wine industry and led by Dr. Tom Collins, assistant professor at Washington State University’s Viticulture and Enology Department. Register here.

NAPA, CA (Sept. 12, 2024) In an ongoing partnership with Washington State University (WSU), Cooperages 1912 recently donated 18 oak wine barrels to the Viticulture and Enology (V&E) Department. The barrels will be distributed between WSU V&E research initiatives and inclusion in the auction lots for annual Auction of Washington Wines events. Since 2017, Cooperages 1912 has donated barrels for WSU V&E’s red wine barrel fermentation experiment. The objective of the experiment is to compare either cabernet sauvignon or merlot barrel fermentation with tank fermentation and other treatments. The study allows students to evaluate the effect of red wine barrel fermentation on the composition and sensory perception of the resulting wines. This year, WSU is conducting the experiment with four different types of TW Boswell French oak barrels. “The support from Cooperages 1912 with donations of oak wine barrels has been tremendous,” said WSU Professor of Enology

Afternoon Brief, April 2nd

North Coast Wine Challenge Begins Tuesday: How do organizers conceal the identities of the entries in this blind tasting?...