November 13, 2025 1:00 p.m. to 5:00 p.m. Soper Reese Theater 275 S. Main St., Lakeport Join us for an engaging afternoon that brings together growers, winemakers, and industry professionals to explore what makes Lake County winegrapes truly distinctive. Through guided tastings, insightful discussions, and expert-led panels, this event will highlight the character, variety, and innovation that define our region. Register now to secure your seat for this special half-day tasting and learning experience. Program highlights: Aromatic Whites – Explore how Lake County’s high elevations and varied microclimates shape these fragrant, expressive wines. Sauvignon Blanc Comparison – Side-by-side tastings that reveal how Lake County terroir and grower–winemaker collaboration define the region’s signature variety. Alternative Reds – Discover lesser-known reds that thrive in Lake County’s volcanic soils and diverse vineyard sites. Cabernet Sauvignon Co

76 Restaurants from across the country and Mexico receive inaugural ‘Magnum Award’  SANTA ROSA, Calif. (September 2, 2025) – Seventy-six restaurants spanning from Graton, California, to Greenwich, Connecticut, are being honored with the 2025 Sonoma County Magnum Award for their exceptional support and promotion of Sonoma County wines.  Earlier this year, Sonoma County Winegrowers launched this new initiative to recognize restaurants that demonstrate outstanding support for Sonoma County wines and showcasing Sonoma County as a world-class wine region. Each restaurant will receive a uniquely etched magnum bottle, symbolizing their role as an ambassador for Sonoma County’s farmers, winemakers, and wines. During the year, Sonoma County wineries submitted nominations of restaurants they felt were deserving of recognition. Input was also provided by partners, trade, and sommeliers from throughout the country. Restaurants were selected based on key crit

Obsidian Wine Co. and Brassfield Estate recently hosted a webinar with Somm Journal to discuss volcanic wines. Somm Journal VP of Education moderated the panel with Jonathan Walters, GM of Brassfield Estate; Arpad Molnar, co-founder of Obsidian Wine Co., Dr. Seth Burgess, renowned research geologist; and Katharine & David Desante, winemaking consultants at Brassfield.

Hall Unveils Partnership with Prestige Wine Group to Introduce Its Luxury Wine Portfolio within the U.S. & British Virgin Islands

NAPA VALLEY, CALIF. (April 3, 2024) – HALL, a family-owned winery in Napa Valley that produces  award winning, distinctly sourced, and expressive wines, for their three labels – HALL, WALT […]

Lula Cellars 2020 Rescue Block Pinot Noir Takes Top Honors November 17, 2023 — Winners have been announced in the 2023 Harvest Challenge Wine Competition. After two spirited days of judging, Lula Cellars 2020 Rescue Block Pinot Noir took the top prize. It was also awarded Best Red Wine and Best of Anderson Valley AVA (Mendocino County, Calif.). Coming in at 98 points, judges praised the wine as “rich, ripe” and for its “Bing cherry,” and “hint of orange peel.”  Lula Cellars is a boutique winery located in California’s Anderson Valley. Its focus is on world-class Pinot Noirs both from its estate and across Anderson Valley, as well as other single-vineyard offerings from the greater Mendocino County. When preparing to plant their own vines, Lula owners discovered some-1,000 old vines “literally lying down, as if waiting to be rescued.” Lots of TLC later, these mystery Pinot Noir grapes have thrived. There’s no in

Afternoon Brief, January 5th

Land Trust of Napa County Agrees to Buy Controversial Walt Ranch Property from Hall Wines: Attempts by owners Craig and Kathryn Hall to transform the wooded ranch into a vineyard were at the epicenter of a wider battle between open space and grape growing in Napa County...

Afternoon Brief, August 30th

California's Newest AVA Ready to Roll: The new appellation won't be widely used, but it's not even California's most obscure sub-region...

American winery owners from coast to coast rely on Process2Wine winery management software to make each day run smoothly. Process2Wine software is developed by Ertus Group, a French company that came to the US with decades of grape-growing and winemaking experience built into a grape-to-bottle software solution packed with functionality and backed by a technical understanding of what vineyard and winery owners need to succeed.  The founder Alain Sutre was formerly the director of prestigious estates in Bordeaux. Thanks to his vision, and to collaboration with experts in the field, Sutre launched Process2Wine in 2011 with the aim of planning and managing all the winemaking operations. We reached out to users to find out why they like working with Process2Wine winery management software. Here are the results: Why they chose Process2Wine Some wineries find Process2Wine through word of mouth. That includes Wes Jensen at Sages Vintage in Nacogdoches, Texas, who says, “I

HALL Family Wines Appoints Jeff Zappelli Vice President of Sales

25 April – HALL Family Wines has appointed Jeff Zappelli to Vice President of Sales. Along with his new role, Zappelli will continue leading the direction and future as General […]

Hall, Walt & Baca Wines Launch 2022 Season of Its Celebrity Happy Hour Series

Jimmy Kimmel, Christina Haack, Shohreh Aghdashloo, Jason Silva Added to Line-Up  (ST. HELENA, CALIFORNIA – January 20, 2022) – HALL, WALT and BACA Wines, a  set of three, family-owned wineries […]