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March 24, 2025

Afternoon Brief: Global Wine Recovery on the Horizon
The wine industry could be back on an upward trajectory in as little as 12 months, according to one study...
Becky GarrisonWine SpectatorUC DavisCentral Coast Insights ConferenceCalifornia Department of Pesticide RegulationSaxcoRocks District WinegrowersThe Basalt Bash Barrel AuctionWalla Walla Valley WineKen SweglesCallum ClarkeAperture CellarsWilliam R. CupachRebecca OliverDomaine St. LaurentAlexis EckerSunridge NurseriesBlock 55Infinity BottlingToad Hollow WineLafitte Cork and Capsule IncCindy CoscoPassaggio WinesBrecon Estate VineyardCullari Vineyards and WineryFrescobaldiBoekenhoutskloof
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The ninth annual Rich Smith Award of Excellence for outstanding contributions to the American grape and wine industry was presented today to Emily Hodson, the winemaker at Veritas Vineyards and Winery, a co-owner of Flying Fox Vineyards and Winery, and an active leader in the Virginia wine industry. Members of the Smith family and sponsoring organizations present the Rich Smith award to Emily Hodson (third from left). The prestigious award annually reflects the spirit and accomplishments of the late Richard (Rich) Smith, founder of Valley Farm Management and Smith Family Wines in California’s Santa Lucia Highlands wine region in Monterey County. Rich was first and foremost a family man, but also a successful grape grower and winery owner, and a highly respected colleague known for the combination of passion, commitment and collaboration which helped advance the American grape and wine industry. Ever since Rich passed away in December 2015, three organizations—WineAmerica, N
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August 22, 2024
ST. HELENA, Calif., (August 2024) – ETS Laboratories is proud to announce a significant milestone in the company’s history: the 25th work anniversary of Dr. Eric Hervé, Research Scientist, Benoit Largeteau, Technical Operations Coordinator, and Ascencion Ayala, Sample Logistic and Client Support Specialist. This remarkable achievement reflects not only their unwavering dedication and exceptional contributions, but also the company’s commitment to nurturing and retaining top talent. Since joining ETS in 1997, Dr. Eric Hervé has been an integral part of the organization’s growth and success. Initially, Hervé joined the team to conduct a cork research program, but since then he has developed new analyses, conducted applied research programs, and investigated wine flavor and taint issues. Hervé’s innovative approach and relentless pursuit of excellence have played a crucial role in the success and growth of ETS Laboratories. Be
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March 13, 2024

Afternoon Brief, March 13th
North Coast Wine Industry Cautiously Optimistic as 2024 Grape Season Starts: Wine grape growers and vintners are cautiously optimistic as the 2024 season gets underway for the North Coast crop...
Wildcat Mountain VineyardJackson Family WinesVintage Wine EstatesASEVFestival Napa ValleyMountain WinerySierra Foothills Wine CollectiveWalla Walla Valley WineWillamette Valley VineyardsTEXSOMTesttooProWeinLondon Wine FairSonoma County WinegrowersBucher VaslinJohn Anthony Family of WinesAckley BrandsP&L SpecialtiesHipMapsVinterActive LLCSmart Farm SensingBalsall CreekMacari Vineyards
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March 13, 2024
Celebrate Walla Walla Valley Wine Announces Event Schedule and Commemorates 40th Anniversary of Walla Walla Valley AVA
The Walla Walla Valley‘s tenth signature wine event will focus on Cabernet Sauvignon this July with tastings, educational events, winemaker dinners and MORE! WALLA WALLA, WA (March 13, 2024) – Walla […]
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A Global Tasting and Marketing Forum Hosted by DIAM Bouchage and G3 Enterprises You are invited to the Eleventh Anniversary Celebration of the Annual Wine Conversations: A Global Tasting and Marketing Forum Complimentary for qualified winemakers, enologists, wine marketers, winery purchasing personnel, and journalists by invitation only. Register to secure your seat at your preferred location for this March 2024 event. March 5, 2024: Walla Walla Valley, The Marcus Whitman | 10:00am-12:00pm (with optional lunch 12-1pm to follow the program) March 7, 2024: Napa Valley, The Culinary Institute of America at Greystone | 10:00am-12:00pm (with optional lunch 12-1pm to follow the program) Register Today! New & Exciting! The annual World of Pinot Noir event gathers the planet's foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and
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