As wineries face increasing pressure to improve efficiency, reduce resources and energy, and maintain premium wine quality, smart tank mixing solutions have become essential. The Vinfoil Wine Tank Mixer, developed by CPE and distributed in the by BevZero, is engineered specifically for wine applications—offering gentle yet effective mixing while minimizing oxygen pickup and operational costs. This article explores the many applications of the Vinfoil mixer, how it supports energy and labor savings, and answers the most common technical questions wineries ask when researching tank mixers. Key Takeaways Custom designed to your tank size, specifically for gentle wine mixing Reduces oxygen pickup compared to pump-overs Improves additive and oak integration Lowers energy and labor costs Suitable for premium and non-alcoholic wines What Is the Vinfoil Wine Tank Mixer? The Vinfoil mixer is a purpose-built wine tank mixing system designed for: Gentle homogenization Efficient blending Ad

Thirty years ago a company called ConeTech perfected a process known as alcohol removal using thin film vacuum distillation to assist wineries with alcohol level management for tax purposes and “sweet spotting.” Today, ConeTech has morphed into BevZero, an international leader for low, non-alcoholic and infused beverage innovations across the entire spectrum of the wine, beer, cider and spirits industry to address growing consumer preferences in the drinks business. “There is a global movement towards the reduction in daily alcohol consumption, as a result of lifestyle changes, governmental regulations and continued medical warnings, and consumers are responding,” confirms Debbie Novograd, BevZero’s CEO. “BevZero was created in 2018 to provide product development, base product sourcing and advisory services to our clients in recognition of this critical trend.” BevZero has recently announced the consolidation of its services, service locations

Leading alcohol and flavor management services company ConeTech, Advanced Beverage Technologies (ABT) and its family of companies realign under BevZero. SANTA ROSA, Calif., September 1, 2021: Leading alcohol and flavor management services company ConeTech, who in 1991 pioneered the use of vacuum distillation for alcohol removal in wine, along with Advanced Beverage Technologies (ABT) and its family of companies, will merge with and under the brand name BevZero.  BevZero Holdings includes BevZero Services and BevZero Equipment. BevZero Equipment comprises PolarClad, Vinfoil mixers and GoLo dealcoholization technologies. BevZero will be the beverage industry advisory, service and equipment provider leading the future of beverage innovation.  For over 30 years, ConeTech has made the removal of excessive alcohol from traditional alcoholic beverages possible without the slightest loss of aroma or flavor. As lower alcohol and no alcohol beverages reach new heights, includ