PolarClad introduces Australia's leading wine mixing technology to the American market. The VINFOIL Mixer sets the standard for efficiency in cold stabilization and mixing for large volume tanks. With the VINFOIL Mixer cold stabilization is achieved three times faster than the pump method with a total average energy savings of over 80%. The Hydrofoil Impeller Makes the Difference The VINFOIL Mixer's impeller is engineered to maximize flow and minimize turbulence. The impeller blades are slim at the tip, where the speed is highest, and wide at the base where speed is lowest, allowing all available energy to be transferred into a pure axial flow pattern in the tank. The twist in the blades is computer proportioned to eliminate turbulence. Try Before You Buy The VINFOIL Mixer offers superior advantages but don't take our word for it, try it for yourself. Our custom built trial unit is designed to fit any standard tank door size so you can compare the VINFOIL Mixer for yourself

The VinFoil Mixer sets the standard for efficiency in cold stabilization and mixing for large volume tanks. Cold stabilization is achieved three times faster than the pump method with a total average energy savings of over 80%.

The small demo tanks on the Unified Wine and Grape Symposium trade show floor shows comparable speed and uniformity of mixing with a Vinfoil Mixer.

The degree of agitation depends on the objectives and the nature of the product. For wine industry selections we are conscious of creating the appropriate level of agitation to get the job done yet being mindful of how sensitive the product can be to harsh treatment. The equation below is how we determine the flow being created: Q = Nq N D3 n Q = Primary Pumping Capacity (m3/min) Nq = Pumping Number (dimensionless) N = Shaft Speed (rpm) D = Impeller Diameter (m) n = Number of impellers Different technologies have different geometries which in turn determines the Nq and Np that characterises their device. Practical applications for the Wine Industry Cold Stabilisation Oak Extraction Additive blending Uniformity of suspended solids as feed for downstream devices VINFOIL Technology is currently performing all these tasks and more and is making change to the US wine sector. Learn more about VINFOIL