They're not wearing capes. They're wearing vests and carrying iPads and managing wine clubs and running tasting rooms and trying to figure out why last month's numbers don't match. They're superheroes all the same. In the wine industry, when are data superpowers unlocked? Usually it starts with one moment. A report that used to take an hour and a half is just there. A heat map that used to be built manually in Excel now takes two clicks. A segment gets run, an email goes out, and the winery sells more wine. It happens every day. Not once a quarter when the board report is due. Every day. That's what a superhero looks like. It’s not about being a “tech person.” It's about being willing to look at what your data is actually telling you — about your customers, your club, your tasting room, your next email. We're going to be putting the spotlight on the superheroes themselves at two upcoming events. If you're curious about what your data could actually be doing for you, these are worth you

Napa, CA (September 30, 2025) – Dickenson Peatman & Fogarty (DP&F) is pleased to announce the addition of three new Associate Attorneys: Leslee Carroll, Nick Conti, and Elena Moreno. DP&F Litigation Group Grows by Two DP&F’s Litigation group, led by firm partner David Balter, grew by two associate attorneys this summer. This expansion serves DP&F’s commitment to delivering effective, efficient, and results-oriented solutions to help clients navigate civil litigation disputes. Leslee Carroll joined DP&F from a firm focused on construction litigation and has experience in all manner of civil litigation, including contract claims, tort actions, and property disputes. She received her law degree from the UC Davis School of Law, and her B.A. from UC Santa Barbara. Leslee is a member of the Richard M. Sangster American Inn of Court and serves on the board of Napa County Women Lawyers. Nick Conti worked in the field of special education law prior to j

Amorim Cork America was featured in the Napa Valley Vintners Magazine's most recent issue, published earlier this spring. Writer Matt Villano explores how Napa wineries are creatively upcycling waste, highlighting Amorim as a leader in the circular economy. From giving cork new life in unexpected industries to pioneering closed-loop production practices, Amorim is pushing the boundaries of what sustainable innovation can look like in wine and beyond.   Get access to the full free issue and read more: https://magazine.napavalley.wine/issues/issue-no-19/

With Spring in the air and Schneckenleitner cask and puncheon orders being fulfilled and planned in Austria, the Bouchard Cooperages team wanted to take the time to highlight the special relationship between the Schneckenleitner family and their largest of client's: Schloss Gobelsburg from Austria's Kamptal region. For any producers still interested in casks and puncheons (500L - 800L) it is not too late to add any orders in our containers or choose from the current stock options of 500L puncheons that we currently have in our US warehouse.  Fassbinderei Schneckenleitner Family owned and operated since 1880, the Schneckenleitner family has been manufacturing Austrian oak and Acacia puncheons, casks and conicals for five generations. Nestled along the Ybbs river in Waidhofen an der Ybbs, the new state of the art cooperage, stave mill and wood maturation park was inaugurated in 2022 allowing for the Schneckenleitner's activity to all live in one spo

Santa Rosa, CA - March 15, 2025 - BevZero, a global leader in beverage de-alcoholization and product development solutions, has announced that it will resume management of the Santa Rosa facility as Bronco Wine Co. focuses on winemaking.  This transition represents an exciting opportunity to enhance operational efficiency and focus on the long-term success of the facility. Bronco Wine Co. took on management of the BevZero Santa Rosa, CA location as part of a broader portfolio of Wine Hooligans assets acquired in February of this year. As part of the acquisition, Bronco Wine Co. had initially planned to integrate the management of the Santa Rosa facility into its operations. However, after further evaluation, both organizations determined that BevZero, with its specialized expertise in advanced beverage processing and innovation, is best suited to oversee the facility's future growth and success. This transition will allow Bronco Wine Co. to remain focused on its core business

Villatobas, Spain – 24 February 2025 – BevZero, a global leader in beverage services and equipment, is pleased to announce the delivery of a state-of-the-art ClearAlc Dealcoholization demonstration unit, manufactured by Tomsa Destil, to its facility in Spain. The new unit, with a processing capacity of 300 liters per hour is fully representative of the performance and capabilities of the larger size commercial units available for sale now.  It will be fully operational by the end of February 2025 and ready for customer demonstration. The ClearAlc technology, represents a significant advancement in the field of dealcoholization. Utilizing a highly energy-efficient, single-pass vacuum distillation process, ClearAlc gently removes alcohol from beverages such as wine, cider, and spirits while preserving their original flavor profiles. This method ensures the highest quality and the greatest integrity of the final product. Key features of the ClearAlc system include: Advanc