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May 28, 2024
Josetta Saffirio Presents the Rebranding Born from the Alliance Between Sara Vezza and Renzo Rosso
The new labels encapsulate the values of a wine project devoted to the environment, sustainability and well-being as the new frontier of personal luxury Castelletto di Monforte d’Alba (CN), 28th […]
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Harvest is just around the corner, and excitement is in the air as winemakers prepare to confront this year’s unique set of opportunities and challenges. The strategic use of malolactic bacteria during the grape harvesting process can play a pivotal role in defining your wine’s sensory profile, overall quality, and unique character, and choosing the correct strain is paramount to achieve the desired outcome for your final wine. Enter ATPGroup – your MLF guiding partner. Our comprehensive and highly effective Malo range of Oenococcus oeni strains are an easy-to-use and cost-effective solution. These freeze-dried cultures undergo a distinctive production method that introduces stress factors at various stages to ensure peak activity upon inoculation into your wine. For managing even the most challenging MLF conditions, the Malo Plus and Malo Plus HA strains, with their high alcohol and low pH tolerance, stand ready. If you're aiming for the aromas and mouthfeel
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