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Verallia Confirms Its Commitment to Eco-Design with the Launch of the Selective Line Balance Range, Combining High-End Design with Environmental Performance
A pioneer in eco-design for glass packaging for over fifteen years, Verallia takes a new step forward with the launch of Balance, the premium eco-designed range from Selective Line. This innovation, aligned with our purpose of “Reimagining glass for a sustainable future” addresses growing demand for premium packaging that combines exceptional design with a reduced carbon footprint.  Drawing on the expertise gained from the lightweight Ecova range created in 2009 and the ultralightweight Verallia Air range developed in 2023, Verallia is now applying its eco-design principles to its premium Selective Line brand.  THREE LEVERS FOR OPTIMIZED IMPACT  The Selective Line Balance range is built on three eco-design levers, which can be activated individually or in combination:  Lightweighting: premium bottles reduced by an average of 15% compared to the overall Selective Line portfolio.  Recycled glass: colors incorporating higher proportions of recycled gla
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Verallia Unveils the Burgundy Air 300G: The world’s Lightest Burgundy Bottle
As Europe’s leading glass packaging producer for beverages and food, Verallia takes another step in its lightweighting revolution with the launch of the Burgundy Air 300g, the world’s first ultra-light Burgundy bottle, standing 290mm tall. A model of disruptive eco-design, it preserves the iconic silhouette of traditional Burgundy bottles significantly reducing its environmental footprint. With the Burgundy Air 300G, Verallia once again confirms its pioneering role in transforming glass packaging to support the wine industry’s sustainability and competitiveness. A TECHNICAL FEAT SERVING THE ENVIRONMENT  This innovation stems from years of R&D expertise and state-of-the-art industrial knowhow. The challenge was to maintain the distinctive aesthetics of Burgundy bottles while drastically cutting their weight.  Weighing just 300 grams (compared to the European average of 450g0F 1) with a 75 cl capacity, the Bourgogne Air 300G reduces raw material use and
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Viewpoint with Dennis Quaid Documentary: The art, history and culture of wine & spirits are evidenced through its packaging journey. For Roederer Estate, working with Saverglass affords them the ease of knowing the fine details are consistent and well thought out.  He chose Saverglass for both its bespoke L’Ermitage and its sustainable packaging options. "You want your suppliers to share the same vision of craftsmanship and precision while making bottles that need to hold over 6 bars of pressure” comments Head Winemaker, Arnaud Weyrich, "the example is the custom L’Ermitage bottle with a crest where precision glass making is required to keep the crispness of the glass medallion". Hear more from Mr. Weyrich about why he chose Saverglass for his premium packaging needs. ➡️ Watch the entire video: 
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Verallia Inaugurates an Oxy-combustion Furnace in Campo Bom (Brazil), Reflecting the Group’s Long-term vision and Commitment to Sustainable Innovation
Verallia inaugurates a new oxy-combustion furnace with HeatOx™ technology at its Campo Bom in Brazil, reinforcing its commitment to innovation and local development. Verallia, the European leader and world's third-largest producer of glass packaging for beverages and food products, has inaugurated a new oxy-combustion furnace equipped with HeatOx™ technology, an innovative solution owned by Air Liquide, at its Campo Bom plant in Rio Grande do Sul. This €111 million investment marks a major milestone in Verallia’s growth strategy in Brazil, reflecting the Group’s long-term vision and commitment to sustainable innovation.  For Patrice Lucas, CEO of Verallia Group “The commissioning of the Campo Bom furnace is a significant step in Verallia’s journey to decarbonize its production processes and accelerate innovation across our markets. This project embodies our ambition to invest in sustainable technologies, strengthen our presence in stra
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SBTi Validates Verallia’s Net Zero 2040 Trajectory, Making It the First Producer of Glass Packaging for Beverages and Food Products to Commit to This Trajectory for 2040
The Science Based Targets initiative has validated Verallia’s Net Zero 2040 trajectory in line with the SBTi Net-Zero Standard [1]. This commitment confirms the strength of the Group’s climate strategy, the result of constant investments and concrete actions to reduce its environmental impact. The Group is committed to achieving its Net Zero target by 2040 for scopes 1&2, illustrating its pioneering role in the glass packaging sector for beverages and food products. For Patrice Lucas, Chief Executive Officer of Verallia « The validation of our Net Zero 2040 trajectory by SBTi is a structuring milestone for Verallia. It reflects the rigor of our approach and the relevance of the investments made over the past years to deeply transform our industrial processes. By committing to 2040, we affirm our willingness to fully embrace our responsibility in the face of sustainability challenges, and to position Verallia as the reference partner for sustainable, innovativ
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The Forest Effect: How French Forest Origins Shape the Sensory and Chemical Evolution of Wine
Introduction Coopers have long recognized the importance of forest origin in shaping the sensory qualities of wine, yet relatively little research has been conducted to understand the underlying factors driving these effects. With access to oak sourced directly from several prestigious and historically significant French forests through our company-owned stave mill in northeastern France, we saw a unique opportunity to investigate how forest terroir contributes to wine expression. This study was conducted for our TW Boswell brand of French oak barrels and aimed to evaluate whether specific forest origins impart distinct chemical and sensory characteristics to wine. We selected three single-origin forests – Allier, Tronçais, and Nièvre and a blend composed of Bertranges, Bercé, and Russy – to compare the influence of each on wine aged in barrels crafted with TW Boswell’s proprietary toasting profiles. Our goal was to better understand the role of f
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Afternoon Brief: WIN Expo Exhibitor Guide 2024
Wednesday, December 04 North Coast Wine Industry Expo - WIN Expo   Thursday, December 5, 2024 - Santa Rosa, CA The WIN Expo is the largest trade show and conference focused on Napa, Sonoma, Mendocino and Lake counties, and is the 2nd largest wine industry show in North America with nearly 300 exhibitors, 14 conference sessions and 7 trial tastings. This exhibitor guide is designed to help you find exhibitors with the products and services most relevant to you. Scroll down and browse by category.   Featured Exhibitors   Efficiency at Every Step: Clevertech's Automated Solutions for Wineries Lost in the Compliance Maze? Let DH Wine Compliance Guide You Through TAC-Box by HotSpot AG: Transforming Vineyard Operations with Smart Solutions Turrentine Brokerage: 50 Years of Excellence and Reliability in the Wine Industry Say Goodbye to Manual Irrigation - Discover Verdi's Automation Solutions Achieve Your Winery's Green Goals with Veritiv&
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Travel Trends for Harvest Visitation
Can you believe it’s March? Soon rain will abate, buds will break, and Q2 will be here before we know it along with, hopefully, tourists. This blog starts by summarizing a recent Forbes study about travel plans this year, and then we wrap up with a summary of some trends we think you can build upon this year. Will the political climate once again hijack all of America’s attention and make people wary of venturing out? Or will it be more likely to scare us to other countries for a respite abroad? If tasting room traffic is down this year as it was last year, it is even more important to know what consumers are looking for in the hopes of developing programs consumers want. The smart winery will be continually testing different experiences this year to try and attract the right customer to their brand. This blog starts summarizing a recent Forbes study about travel plans this year, and then we wrap up with a summary of some of the trends we think you can build upon this year
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