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Tagged:UC Santa Cruz
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March 13, 2022
Chemical Analysis Reveals Effects of Wildfire Smoke on Grapes and Wines
A new study provides practical guidelines for using biomarkers to identify ‘smoke taint’ in grapes and wines affected by the smoke from wildfires March 11th – SANTA CRUZ, CA—As wildfire […]
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March 11, 2022
Afternoon Brief, March 11th
Chemical Analysis Reveals Effects of Wildfire Smoke on Grapes and Wines: A new study provides practical guidelines for using biomarkers to identify ‘smoke taint’ in grapes and wines affected by the smoke from wildfires..
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