Filter Post Type
Sort:
Most Recent
17 of 7
GROWING FORWARD: THIS WEDNESDAY!
Join us for "Insights on New Growing Techniques from the 2025 Season." When it comes to innovation in the vineyard, theory is easy. Implementation is not. That’s why the first session of the 2026 Growing Forward Virtual Conference brings together four respected vineyard leaders who have already done the work. Join us this Wednesday, where we'll hear from the early adopters who will share their firsthand experiences, including what delivered measurable results, what proved challenging, what caught them by surprise, and what they would do differently next time. Bring your questions. Add your perspective. Join a conversation designed to help growers move forward with confidence. Session Panel: Tony Chapman, Senior Director of Winegrowing / The Donum Estate Ryan Maier, Owner & Operator / Maier Vineyard Management Matt Merrill, General Manager / Mesa Vineyard Management Patrick Riggs, Vice President of Viticulture / Jack Neal and Son Vineyard Management This Wednesd
00
Join Amy G as she sits down with Angelica de Vere Mabray of The Donum Estate to explore how land, art, and wine converge to create a transformative energy that defines both the experience and the spirit of The Donum Estate.
00
Today's wine business news for wine industry professionals...

Sonoma County Supes Narrowly Approve Winery Events Ordinance: The hours-long discussion included a presentation from Permit Sonoma, questions and comments from board members, input from community members (on both sides of the issues) and the board’s discussion of concerns raised. In the end, the ordinance was approved with a narrow 3-2 vote...

00
Today's wine business news for wine industry professionals...

University Researchers Studying Impact of Smoke Taint in Wine: With wildfires now a part of life in British Columbia, university researchers are studying how wildfire smoke impacts the provinces wine industry... With wildfires now a part of life in British Columbia, university researchers are studying how wildfire smoke impacts the provinces wine industry...

00
Today's wine business news for wine industry professionals...

These Elite Napa Estates Are Releasing Wines from a Fire-Ravaged Year. Do They Taste Smoky?: Two years after the hazy, chaotic days of the 2020 wine harvest, a season bookended by sprawling wildfires, some Napa Valley winemakers are coming out with a surprising announcement: They made wine in 2020. And they’re proud of it...

00
The Donum Estate, a leader in Estate Grown single-vineyard, single-appellation Pinot Noir and Chardonnay from some of the most celebrated regions in Northern California, is thrilled to announce it has just achieved organic certification from the California Certified Organic Farming Association (CCOF) for all four Estate vineyards in Carneros, Russian River Valley and Sonoma Coast...

Winemaking team led by Dan Fishman recognized for applying regenerative, organic farming principles to every step of the winegrowing process SONOMA, California (August 3, 2022) The Donum Estate, aleader []

00