76 Restaurants from across the country and Mexico receive inaugural ‘Magnum Award’  SANTA ROSA, Calif. (September 2, 2025) – Seventy-six restaurants spanning from Graton, California, to Greenwich, Connecticut, are being honored with the 2025 Sonoma County Magnum Award for their exceptional support and promotion of Sonoma County wines.  Earlier this year, Sonoma County Winegrowers launched this new initiative to recognize restaurants that demonstrate outstanding support for Sonoma County wines and showcasing Sonoma County as a world-class wine region. Each restaurant will receive a uniquely etched magnum bottle, symbolizing their role as an ambassador for Sonoma County’s farmers, winemakers, and wines. During the year, Sonoma County wineries submitted nominations of restaurants they felt were deserving of recognition. Input was also provided by partners, trade, and sommeliers from throughout the country. Restaurants were selected based on key crit

Overview The on-premise national accounts arena is one of the most complex, expensive, and time-consuming channels to pursue in the wine sales game — it’s also the most misunderstood! This guide will help set you up for success and shave months (if not years) off the learning curve.  Keep an open mind as you read; what most people think is required to succeed in this arena is entirely disconnected from reality. What constitutes a “chain?” When considering an on-premise chain, it should meet all of the following criteria Three or more store locations One central decision-making process Licensed to sell beer, wine, or spirits Using this definition, we at Andavi Solutions estimate the total number of on-premise chains in the US to be around 2,000 chains with a total number of stores of just under 40,000.  The indisputable attractiveness of on-premise chains Five things make on-premise chains a highly desirable quarry for selling adult be

Bask in the Mediterranean Snacks Lifestyle Image collection A summer-ready series that depicts apéro hour on the Cote d’Azur, nibbles at a Greek taverna, or a patio seat at the tapas bar. Tinned seafood, juicy produce, charcuterie, cheeses, and more come to life in an atmosphere of sun-drenched and colorful settings. Our creative team designed these looks to bring out the colors, light, and ingredients of a relaxed and abundant mood. SHOP MEDITERRANEAN SNACKS COLLECTION

Bask in the Mediterranean Snacks Lifestyle Image collection SHOP MEDITERRANEAN SNACKS COLLECTION A new series that depicts apéro hour on the Cote d’Azur, nibbles at a Greek taverna, or a patio seat at the tapas bar. Your browser does not support HTML5 video. Tinned seafood, juicy produce, charcuterie, cheeses, and more come to life in an atmosphere of sun-drenched and colorful settings. Our creative team designed these looks to bring out the colors, light, and ingredients of a relaxed and abundant mood. SHOP MEDITERRANEAN SNACKS COLLECTION