Increasing wildfires and annual fire events are impacting the wine industry in a number of ways. Persistent exposure to smoke can compromise the quality and value of winegrapes, affecting wines made from smoke-exposed grapes, thus – driving the need for a better understanding of smoke taint chemistry and treatment. In this webinar, we will be presenting innovations in smoke-taint removal, what steps you can take and equipment to use to recover your wines, and how sustainable these methods really are. Register for this complimentary webinar and join to learn more about Smoke Taint Technology and join us on Thursday, June 30th at 11:00 am (PT) Register Now Webinar Presenter: Lorenzo Forbice, Innovation Project Manager / Della Toffola USA   

Increasing wildfires and annual fire events are impacting the wine industry in a number of ways. Persistent exposure to smoke can compromise the quality and value of winegrapes, affecting wines made from smoke-exposed grapes, thus – driving the need for a better understanding of smoke taint chemistry and treatment. In this webinar, we will be presenting innovations in smoke-taint removal, what steps you can take and equipment to use to recover your wines, and how sustainable these methods really are. Register for this complimentary webinar and join to learn more about Smoke Taint Technology and join us on Thursday, June 30th at 11:00 am (PT) Register Now Webinar Presenter: Lorenzo Forbice, Innovation Project Manager / Della Toffola USA